Introduction to Guatemala Agua Dulce Coffee

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Guatemala Antigua Island, Agua volcanic region Dulce Sea area, this area produces 100% Arabica coffee beans, its branches are mainly bourbon, iron pickup, Cadua, Cadura, but also a small number of yellow bourbon, rose summer and pacamara varieties, Antigua Island is a famous coffee producing area.

Antigua coffee is produced in Hacienda Carmona, where the best quality coffee is EL Pulcal, which is not only good quality, but also more intense, rich and tobacco than other coffees in Guatemala. Every 30 years or so, the area near Antigua Island will be attacked by a volcanic eruption, which provides more nitrogen to the already fertile land. Moreover, sufficient rainfall and sunshine make this place more suitable for growing coffee. Its coffee belt is distributed above 1500 meters, between 14 and 16 degrees north latitude. It is most easy to grow extremely hard beans, all of which are washed. 45% of them belong to fine grade, and the proportion is quite high. Guatemala extremely hard beans are elegant, lively, acidic, clean and odor-free. The layers are distinct, and green apple acid fragrance, berry fruit fragrance, jasmine flower fragrance, orange peel fragrance, green pepper fragrance, fruit acid fragrance.

Sweet feeling, chocolate sweet fragrance, etc., even the tail rhyme is known for smoky taste, bitter taste and fragrance, good taste

Guatemala coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety body, rich and lively aroma, and fine acidity. When the seductive aroma lingers on your tongue, it implies an indescribable mystery. On the first sip, you may feel bland, but as the coffee cools, you'll find it slightly sweet and be pleasantly surprised by its depth.