Strict definition of Jamaican Blue Mountain Coffee, quality Control of Jamaican Blue Mountain Coffee

Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open your own shop

The strict definition of Blue Mountain coffee

Blue Mountain is a process that must be centrally sourced from four legal estates certified by the Jamaica Coffee Industry Board (CIB).

According to CIB standards, only coffee grown above 666 meters above sea level is called Jamaica Blue Mountain Coffee; otherwise it can only be called Jamaica Alpine Coffee or Jamaica Coffee.

Now the largest estate in the country, M.B.C. F is printed on its barrels, and its products are often found in Taiwan.

Because Jamaica Blue Mountain is so famous, there are fake Blue Mountain coffee on the market, or simply called "Blue Mountain Coffee." Basically, this is a comprehensive product prepared by the store itself, and there may be no real Jamaica Blue Mountain beans in it.

Mavis Bank is part of Jablum Group

Blue Mountain Coffee Quality Control

① Jamaica Coffee Bureau official registration Logo, used for export Jamaica Blue Mountain coffee certification inspection;

② Jamaica Coffee Bureau (CIB) officially registered BLUEMOUNTAINCOFFEE® trademark, identifying authentic Jamaica Blue Mountain coffee outer packaging;

Coffee Industry Board (CIB)

③WALLENFORD COFFEE COMPANY Early registered trademark, logo WALLENFORD Blue Mountain coffee outer packaging.

WALLENFORD COFFEE PACKAGING

With the globalization of Jamaica Blue Mountain Coffee's reputation and the introduction of Jamaica Blue Mountain Coffee cultivation around the world, many counterfeit Blue Mountain flavored coffees have appeared in the market, seriously affecting the excellent reputation of authentic Blue Mountain Coffee.

In recent years, the Government of Jamaica has urged that Blue Mountain coffee be roasted and exported in its original packaging, rather than in green form, to avoid the impact of counterfeit Blue Mountain coffee. The importance of this initiative lies in the ability of the Jamaica Coffee Board to monitor every step of Blue Mountain coffee exports to ensure purity and high quality.

Limited Blue Mountain Coffee Export Quotas According to Jamaica CIB export statistics as of 2004, 85% of the limited Blue Mountain 1 quota is allocated to Japan, 5% to the United States, 5% to Europe and 5% to other countries. However, in the global distribution of authentic Blue Mountain No.1 consumption, according to the International Coffee Association (ICO) statistics, China accounts for 15% of Blue Mountain coffee consumption, which makes the world stunned. The reason is that part of Japan, Australia, Europe Blue Mountain coffee share through direct sales branch exports to China.

The Jamaica government is extremely embarrassed by these differences in export quotas and consumption distribution. Jamaica's coffee industry did not benefit from asymmetric export quotas for Blue Mountain coffee, which kept most of the profits in trading enterprises in countries such as Japan.

The key to the shift came in 2005, when Jamaica's agriculture minister made it clear that Blue Mountain coffee should remain more roasted in Jamaica, distributed directly through quotas, and tend to circulate directly from Jamaica to consuming countries.

The means by which the Government of Jamaica relies to change export quotas comes from Wallenford Estate, which is directly controlled by the Government. To obtain Wallenford Blue Mountain 1 quota means that the Jamaica Coffee Board (CIB) endorses quota targets for the country or company.