Introduction of coffee varieties in Jamaica

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

There are three varieties of coffee in Jamaica:

Blue Mountain Coffee

Jamaica Blue Mountain Coffee

Among them, Blue Mountain Coffee and Alpine Coffee are each divided into four grades. From top to bottom in terms of quality, NO.1, NO.2, NO.3 and PB,PB are round beans. According to CIB standards, only coffee grown above 666m above sea level is called Jamaican Blue Mountain Coffee.

Alpine coffee

Jamaica High Mountain Supreme Coffee Beans

The coffee produced below 666 meters in the Blue Mountain area of Jamaica is called Alpine Coffee, which is second only to Blue Mountain Coffee in quality. it is called the brother variety of Blue Mountain Coffee by industry insiders. Jamaica Blue Mountain caffeine produces very little, so if you want to taste Jamaican coffee, then Jamaican Alpine Coffee is your best choice.

Jamaican Coffee

Jamaica Prime Coffee Beans

Coffee is grown outside the Blue Mountains and is called Jamaican coffee. It turns out that people in the coffee industry in China generally have a misunderstanding that only coffee grown in the Blue Mountain area above 1800 meters above sea level can be called Blue Mountain Coffee. In fact, there is only one manor on the top of the Blue Mountain Mountains above 1800, that is, Amber, whose owner is of Chinese descent, surnamed Lyn (Lin). Originally from Guangdong, China, the manor has only 30 hectares of land and the output is very small.

Blue Mountain Coffee is mainly distributed in 5 mountainous areas such as John Crow,St.John's Peak,Mossman's Peak,High Peak,Blue Mountian Peak in the Blue Mountains.