What's the taste of amber coffee and blue mountain coffee, respectively?
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Amber coffee
Amber coffee is synonymous with high-quality coffee in China. Since the introduction of Cuban Cubita in 2008, it has not only been praised and pursued in China's coffee industry, but also established a high reputation among domestic coffee consumers.
The raw beans of amber coffee mainly come from the Caribbean, and the growth of coffee trees provides a favorable natural environment, whether it is the Crystal Mountains in Cuba or the "natural pastures" in Colombia. With fertile land, humid climate and abundant Rain Water, the Caribbean can be called a natural treasure land for coffee cultivation. The coffee forest has the advantages of high humidity, small temperature difference and slow ripening of coffee beans, which is conducive to the accumulation of caffeine and aromatic substances, so the quality of coffee is the best.
The Caribbean region is the largest Arabica coffee bean producing area in the world and the largest washed coffee bean export region in the world. It is also the highest quality coffee bean producing area in the world.
The raw beans of Amber Jue Coffee are imported independently by its parent company and introduced into China through formal channels, and each batch of coffee sold in the domestic market has relevant documents.
Blue Mountain Coffee
Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee. People who love Blue Mountain Coffee say: "it combines all the advantages of good coffee & # 39; Coffee Beauty & # 39;" Jim, general manager of Pitt, which is famous for its coffee and tea business in the United States, said of Blue Mountain Coffee: "it tastes fragrant, smooth and mellow, and it makes me feel as precious as a gem. It is precisely because the taste of Blue Mountain coffee is moderate and perfect, so Blue Mountain coffee is generally drunk in the form of black coffee." Its liquid is golden in the sun and tastes smooth. According to the coffee book, Blue Mountain is the only bitter and sour coffee in the world that people can enjoy. Just drink it.
Amber coffee is a good match of bitterness and acidity. Delicate, refreshing and elegant, it is known as a unique Caribbean flavor coffee.
Blue Mountain Coffee is mellow and bitter with sweet, supple and smooth taste. With a slightly sour taste, it can make the taste senses more sensitive.
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What is the relationship between Cuban cubita coffee and amber coffee?
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own shop Cuban Crystal a very poetic name, I believe her taste will not be so bad. In Cuba, the cultivation of coffee is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because in this area, in addition to growing coffee, there are quartz and crystals.
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Amber coffee is a Chinese trademark of CubitaCoffee, Cuba.
Following caf é (Wechat official account vdailycom) found that the Beautiful Cafe opened a small shop of its own in 1748, coffee was introduced from Dominica to Cuba, and Cuba has been growing coffee ever since. The coffee bean selected by the Cuban Cubita is an Arabica variety grown in the Crystal Mountains of Cuba. It is produced and used by the farmers themselves, so it is considered to be of higher quality and better quality.
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