Basic information on Brazilian coffee beans
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
I haven't had a lot of Brazilian coffee, such as Sandus Santos, who has been reduced to commercial matching beans, and the slightly more advanced Cedora Cerrado in the central and western part of Minas province, all of which have left me with the impression of light taste and lack of softness. It was not until I drank Carmo and Carmo Bourbon in Hisamasaka Village Park in Minas Carmo that Brazilian coffee was improved, with a supple taste, low acidity, strong nutty flavor, chocolate flavor and mellow flavor, but slightly earthy and floral flavor. Compared with the wild and wild African beans, Xiasaka, Brazil shows a gentle and delicate side. Today, I drank the best Brazilian coffee I've had so far in the Bourbon of Villa Santaine. It smells like cream, chocolate, berries and caramel. the entrance is very clean, supple and delicious, smooth and moisturizing the throat. At the end, there are mint chocolate sweet, berries sweet, grapefruit, caramel sweet, sweet and long-lasting.
The basic information of beans is as follows:
So far, the CoE Coffee Competition has been held 51 times in 9 countries. Do you know who holds the record for the highest score?
Her average total score is as high as 95.85, which still holds the record.
As of May 2009, the other 50 CoE champions, still no one surpassed this record!
She also set a high bid of $49.75 a pound for CoE! The CoE record was not broken until last year.
Who is this super superior manor?
She's just-
From Brazil!
The long-awaited San Tain Manor, Fazenda Santa In ê s!
Basic data
Country: Brazil: southern Minas (Sul de Minas)
Name of the manor: Fazenda Santa In Chateau Saint Tain, Santane ê s
Town where the manor is located: Carmo de Minas
The total area is 214 hectares and coffee cultivation is 105 hectares.
Variety: Boubon, bourbon species
Treatment method: manual picking, Brazilian half-washing treatment (Pulped Natural)
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Why is Brazilian Coffee so famous?
Follow Cafe (Wechat official account vdailycom) found that Brazilian coffee has opened a small shop of its own, accounting for 30% to 35% of the world's annual output, ranking first in the world, but it is a pity that none of the Brazilian beans can be called state-of-the-art coffee. There are coffee trees all over the mountains, distributed in the southern part of Brazil. Compared with other coffee-producing countries in Central and South America, Brazil is significant.
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How to brew a cup of Brazilian coffee Brazilian single-serve coffee beans Medium roast coffee Brewing Flavor Description
Pay close attention to the coffee review (Weixin Official Accounts vdailycom ) and find that the beautiful coffee shop opens its own small shop. Most Brazilian coffee is lightly roasted, so it is not bitter, but some people are moderately roasted, which is not bitter. Very few are deep baked. Single coffee is best brewed by hand. You can enjoy the preparation process and change its taste according to the temperature and flow of water. Different moods, different people
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