Introduction to Costa Rican Coffee Coral Mountain Coral Mountain Manor
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Costa Rican coffee is famous for its exquisite taste and strict quality control. In the private room coffee has been introduced to Costa Rica's Fica (Wolf Manor), which is a 50% honey-treated bean with a rich sweet taste and even a milky aroma when roasted in medium and deep depth. This time we bring you another famous bean in Costa Rica, Coral Mountain. Unlike Fica (Wolf Manor), this bean is naturally dried after washing, has a very good sweetness and tastes better.
Coral Mountain Estate manor is located between the three major production areas of Tarrazu, Cotalillo and Tres Rios. Surrounded by the special triangle, it is affected by the microclimate and achieves the uniqueness and superiority of nutrients. The harvest of each fruit can only be picked under the condition of relative ripening. The mode of manual picking makes the quality of Coral Mountain extremely excellent.
Coral Mountain is very popular in Japan.
This batch of Coral Mountain was introduced by Gunga International Trade and was officially put on the market for supply in July 2010.
The following is the test report and basic information of Dodi Cup:
Dry aroma: honey, ripe fruit, cream, almond, caramel sweetness, melon and fruit
Wet aroma: melon and fruit, woody, nutty, white flowers, oolong tea
Sipping: the melon and fruit aroma of the former population rises, with sweet aroma of ripe fruit, white flower aroma, clean and supple acidity, nutty taste and tea flavor in the middle, obvious wheat aroma in the latter, excellent sweetness and persistence, integrated and moderate flavor, and long-lasting long aftertaste finish.
Country of origin: Costa Rica Costa Rica
Manor: Coral Mountain Coral Hill Manor
Harvest year: 2009 Compact 12
Grade: SHB
Processing: 100% Sun Dried
Altitude: 1500 m
Variety: Caturra
Appearance / defects: turquoise, 0d/300g, about 18scr
- Prev
Introduction of Raminita Farm in Tarazhu producing area of Costa Rican Coffee
Following Cafe (official Wechat account vdailycom) found that Fairview Cafe opened a small shop of its own. Costa Rica's coffee industry started early, with the first coffee exported to Colombia and Chile in 1820. In 1854, an importer and exporter, with the assistance of William, captain of the British Merchant ship, successfully shipped 100 pounds of coffee to London, which became popular and was praised by British aristocrats as coming from
- Next
Guatemala coffee growing area cultivation grade flavor introduction
Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and discover a beautiful cafe to open its own small shop Coffee history In the 1850s, coffee was brought to Guatemala by missionaries. In the 19th century, with the invention of synthetic dyes in Europe, Guatemala's original important export products, indigo (indigo, a plant dye) industry was hit, coffee gradually became an important export, coffee
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?