Introduction to Katim Coffee beans

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

[Katim]

Coffee was planted on a large scale in Yunnan in the mid-1950s, with a planting scale of 4000 hectares at one time.

At the end of 1997, the planting area of coffee in the province has reached 7800 hectares.

At present, the planting area of the province accounts for 70% of the national area, and the output accounts for 83% of the national area.

The western and southern parts of Yunnan Province are located between 15 degrees north latitude and the Tropic of Cancer. Most of the areas are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with great ups and downs, fertile land, sufficient sunshine, rich rainfall and great temperature difference between day and night. These unique natural conditions form the particularity of Yunnan coffee taste: strong but not bitter, fragrant but not strong, slightly fruity, as well as the red wine aroma of coffee beans fermented.

Although Yunnan Coffee Katim has the blood of roubusta

But now the farmers pay attention to planting technology, treatment technology and so on.

Yunnan coffee beans have entered the international market with a flavor no less than that of foreign boutique beans.

In order to show the unique floral, fruity and fermented red wine aromas of our Yunnan coffee beans.

We use a variety of hand utensils, French presses, and Italian coffee machines to extract the flavor of coffee.