Coffee review

Flavor of Jamaican Blue Mountain Coffee, taste characteristics of Jamaican Blue Mountain Coffee

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own, Jamaican Blue Mountain Coffee flavour Blue Mountain Coffee is peculiar, sweet, sour and bitter, with a kind of attractive elegance. This is related to the unique geographical location and climatic conditions of the Blue Mountains. South of the Tropic of Cancer and north of the Tropic of Cancer, this area is suitable for growing coffee, called coffee.

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

The charm of Jamaican Blue Mountain Coffee

Blue Mountain Coffee has a peculiar taste, moderate sweetness, sour and bitterness, and has a kind of attractive elegance. This is related to the unique geographical location and climatic conditions of the Blue Mountains. South of the Tropic of Cancer and north of the Tropic of Cancer, this area is suitable for growing coffee, called the coffee belt. The Blue Mountain is located right in the coffee belt, with fertile new volcanic soil, rich in minerals, fresh air, no pollution, sufficient rainfall, large temperature difference between day and night, and clouds often cover the whole mountain range, which not only naturally shades the coffee trees. it can also bring abundant water vapor. In this unique environment, Blue Mountain Coffee absorbs the aura of heaven and earth and grows slowly, creating the quality and charm of Blue Mountain Coffee.

Things are precious when they are rare. Blue Mountain Coffee can maintain today's high status, but also closely related to the local business policy. In order to ensure the good quality of Blue Mountain Coffee, the local government strictly implements the boutique strategy of "better lack than abuse". Jamaica is currently one of the countries with the lowest coffee production in the world. Brazil, the world's largest coffee exporter, produces 30 million bags (60 kg / bag) of coffee a year, while Blue Mountain coffee produces only about 40, 000 bags a year. Of these, about 85% of Blue Mountain Coffee is monopolized by Japan, and most of the rest is bought as collectibles around the world, and only a few people can enjoy the real Blue Mountain Coffee. Although the price of Blue Mountain coffee is 20-30 times higher than that of regular coffee, blue mountain coffee is always in short supply.

Taste characteristics of Jamaican Blue Mountain Coffee

The real Blue Mountain Coffee has all the advantages of coffee, and its unique taste characteristics can be summarized as follows:

1) mellow, smooth and fruity

2) perfect harmony of sweet, sour and bitter

3) it has a long aftertaste and a long mouth.

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