The influence of Coffee on people
1. It activates the brain nerves and sharpens one's thoughts.
two。 A slight accelerated pulse makes people look refreshed.
3. Increase gastrointestinal peristalsis and help digestion.
4. Increase kidney function, so it is beneficial to diuresis.
5. There is no phenomenon of accumulation and retention in the body, so it can be drunk for a long time, but it is not more than five cups per day.
6. In 2003, a medical study in the UK found that coffee drinkers were less likely to develop diabetes. Recent studies have also shown that coffee can reduce the risk of cancer.
Baking, storage, blending, and post-processing can all lead to different changes.
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The formation of coffee flavor
First, the most fascinating thing about scented coffee lies in its pungent aroma. After light and high heat treatment, fat will change into a complex aroma. Second, flavor caffeine (Coffeein), tannic acid, sugar and other comprehensive. Third, the sour taste comes from an organic acid of the fruit, and the acidity is inversely proportional to the heat. 4. Bitter caffeine (Coffeein), sugar, fiber and so on are shaped by high heat mussel.
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The elements of tasting ideal coffee
1. Coffee beans (powder) coffee is a kind of hobby drink, each has different preferences, so choose the right coffee beans and roast them correctly and moderately. two。 In the correct cooking method, choose the utensils you are familiar with or like. 3. Exquisite cup and plate utensils, etc. 4. A quiet and comfortable environment. 5. A relaxed and elegant mood. Brewing coffee is a kind of craft and also a kind of
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