How's the coffee made in Venezuela?

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Venezuela (Venezuela)

Venezuela's coffee production is not high, most of it for domestic consumption. Although Venezuelan coffee is mainly produced in the west near Colombia, its sour taste is very weak, not like Colombian beans at all, but as sweet and deep as Caribbean beans.

Traceability of Venezuelan coffee

At present, the export volume of Venezuelan coffee is very small, Venezuelan good coffee is very rare. Some of the Venezuelan coffee can be traced to the manor and can be easily traced to the coffee-producing areas of Venezuela. Generally speaking, it is difficult to find good coffee in Venezuela because of its low altitude and low attention to quality, but if a roaster you think you can trust recommends that you try a certain type of Venezuelan coffee, I think you can try it.

Flavor

The better Venezuelan coffee is very sweet, low sour and rich in taste.

Population: 28946000

2013 production: 54000 tons

Planting area

The western region

This area produces a large part of the coffee in the country. The name of this area is often seen in the production areas of Venezuela, such as Tachira,Merida or Zulia.

Altitude: 1000-1200m

Harvest: September-March

Variety: Tibica, Bourbon, New World, Kaddura

The west-central region

This area includes the states of Portuguesa and Lara, which are the main producing areas of Venezuela (as well as Falcon and Yaracuy). Venezuela's best coffee comes from these two regions, which borders Colombia. Coffee in this area is often named after Maracaibos because it is exported from here.

The north-central region

A small number of them come from the Aragua and Carabobo states of the region, as well as the federal affiliates Miranda,Cojedes and Guarico.

The eastern region

This area includes the states of Sucre, Monagas, Anzoategui and Bolivar. It is easy to find a coffee variety called Caracas in this area.