Price of Guatemalan coffee

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

The coffee beans in each producing area have their own characteristics, and they have won a lot of praise for Guatemala in the international community, especially the perfect coordination of the sour, sweet and mellow texture of Antigua; with a touch of smoke and a little more emphasis on its mystery, you will have a reason not to look for alternatives everywhere after tasting.

Guatemalan coffee beans are mostly cultivated in high-altitude volcanic soils belonging to the most advanced Arabica varieties. Due to the long ripening period, the beans are medium and dense (Guatemalan coffee beans are graded not on the basis of particle size, but on the basis of shortcomings), and the bean color is dark turquoise. The unique sour taste of fragrance, mellow, sweetness and freshness is characterized by the aroma and taste of coffee beans hidden in its sour taste. Therefore, coffee beans with this characteristic can be called first-class coffee beans. The name of the product is suitable for the taste characteristics of baking degree.

Caption: this is a particularly elegant and complex coffee. This coffee with delicate acidity balances the subtle texture of cocoa powder with soft spices.

Processing: washing method.

Location: Guatemala, the westernmost country in Central America, bordering Mexico, Belize, Honduras and El Salvador. Antigua is in the south-central part of the country.

Similar to coffee: Starbucks preferred coffee or Colombian coffee.

Taste with food: cocoa, apple, caramel, nuts.

Tasting suggestions:

■ tastes Guatemala Antigua coffee with some simpler coffee (such as preferred coffee or breakfast mixed coffee), and cocoa powder is the main element in tasting Guatemala Antigua coffee. Although it has the taste of chocolate, its texture is the real reason why it stands out. Notice the feeling of Guatemala Antigua coffee on the tongue. Guatemala Antigua coffee is smoother and softer than the obvious acidity of preferred coffee and breakfast mixed coffee.

More information about this coffee:

■ this outstanding coffee has always been a favorite of Starbucks coffee buyers, but also a specialty of the coffee industry. And we have established a long and strong relationship with the people of Antigua.

■ Antigua produces the best coffee in Guatemala, which still follows the traditional way of life and sits between three volcanoes. Coffee farmers from Antigua have a rich knowledge of gardening and are keen to produce great coffee. Antigua has always produced some of the best coffee in Central America.

■ although Guatemala Antigua Coffee mainly comes from Antigua, we also purchase coffee from seven important coffee growing areas in Guatemala, such as Huehuetanango, San Marcos and Atitlan, etc.

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