Introduction to Royal Kappi Royale Robusta Coffee beans

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In recent years, under the tide of boutique coffee, exquisite robusta beans with high standard treatment have appeared in the world! The representative of boutique India Kappi Royale beans is India's Robusta (Robusta "Kappi Royale" Robusta).

Kappi Royale means "top grade". At present, there are at least four (and growing) private coffee farms in India to grow and produce high-quality "Coffee Royal" and "Kappi Royale" Robusta coffee beans with refined Arabica standards and procedures! It includes exquisite full water washing treatment and Pulp Natural mucosal drying semi-washing treatment which is popular in recent years. The advent of the "Coffee Royal" grade exquisite Robusta beans has undoubtedly begun to change the world's impression of Robusta! Most people who have drunk it will be surprised by its thick and clean characteristics. Because of the exquisite planting and handling procedures, the flavor of the Royal Coffee Robusta is mostly quite clean, without the intrusive flavor of the cheap Robusta (off-flavors). The Robusta is born without the elegant aroma of Arabica beans, replaced by a thicker, calmer taste, as well as strong walnut, peanut, hazelnut and wheat flavors like peanut butter and hazelnut.

India's "Coffee Royal" grade Robusta currently produces very little, but it has begun to attract the attention of the elite of the boutique coffee industry all over the world. Italian coffee expert David Schumann C. Schomer's famous Seattle-based Espresso Vivace began adding 14% of India's "Royal Coffee" Robusta to its Italian formula beans as early as a decade ago. Paradise Roasters, the national coffee evaluation points champion roaster, took the lead in the North American boutique coffee market, launching 100% Indian CxR espresso in 2009, and received a Coffee Review rating of 90 and 91 points in 2009 and 2010! It proves that Robusta is not what it used to be!

Incidentally, the price of Robusta is not cheap, even more expensive than many Elaraby beans! So, from now on, please stop saying: Robbins are rotten beans-after all, times have changed! With the emergence and gradual attention of high-quality Robusta, it is bound to cause some chain reactions and changes to the culture of boutique coffee.