Will quietly awaken your taste buds, Peruvian coffee beans.
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Peru: organic coffee
Flavor and taste characteristics: high quality and balanced, palatable acidity, can be used for mixed drinks,
Peruvian coffee cultivation history is not long, but as a rising star, Peruvian coffee is gradually opening up its popularity and entering the international market.
Peru is located in western South America, with a coastline of 2254 kilometers. The Andes runs from north to south, and the mountains account for 1% of the country's area. it belongs to the tropical desert region with a dry and mild climate. Peruvian coffee is mostly grown at the foot of the Andes, where it is rich in traditional Central American top coffee beans.
Peruvian coffee beans are best known for their coffee beans from Chimacha Mayou in the middle and Cusco in the south. In addition, some areas in northern Peru also produce characteristic organic coffee. Organic coffee is made of beans grown in the shade of trees. Although the yield of coffee beans is not high because of the method of planting in the shade, its quality can reach the level of gourmet coffee. This is because shading trees can slow down the ripening of coffee trees, help coffee grow fully, make it contain more natural ingredients, breed better flavors, and reduce caffeine content.
Peruvian coffee is grown in a planned way, which has greatly increased coffee production. Peruvian coffee has a mellow taste and proper acidity, and this lukewarm coffee attitude has made more and more people like it. Peruvian coffee has always been used as one of the stable mellow mixed beans of comprehensive coffee, and its rich acidity and mellow smoothness are its most prominent features. Peruvian coffee has a soft sour taste, medium texture, good taste and aroma, and is an indispensable ingredient in the production of comprehensive coffee. High-quality Peruvian coffee, with strong aroma, smooth, layered, rich sweet, elegant and mild sour taste, will quietly awaken your taste buds.
Peruvian coffee
There is a great difference in climate in Guilu. There are 28 of 32 climates in the world.
Coffee is a staple crop in Peru.
It is the main livelihood of poor coffee farmers in the Andes.
The Andes. It is rainy in summer. It is very dry in winter.
Most of the washed coffee in Shulu is supplied for export. Non-washing stay in domestic consumption
Zulu coffee is of good quality. And continue to improve. The flavor is pleasant and sweet. Gentle. The evaluation is quite good.
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How about Peruvian organic coffee?
Following Caf é comment (Wechat official account vdailycom) found that good Caf é opened a small shop of its own Peru is an internationally famous quality coffee producing area, regardless of grade, all of its producing areas are organically grown Arabica beans, without organic compound fertilizers and pesticides (the main coffee farmers are too poor to afford it), and generally fertilizers come from rotten or poorly grown coffee cherries. Peru
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Peruvian coffee beans Coffee quality balanced, can be used for mixed drinks
Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a good cafe to open your own shop. Peru's best coffee is produced in Chassimayo, Cusco, Nott and Puno. Most Peruvian coffee is grown under natural conditions, but it is difficult to confirm the cultivation status of all coffee trees. Coffee grown under natural conditions costs 10%-20% more than others and is exported to the United States
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