PB Evaluation of Kenyan Coffee beans

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Kenya PB is much smaller than Kenya AA class, and the bean body is round, which is conducive to uniform heating when baking. In order to retain Kenya's unique wild flavor, it is generally used for moderate baking. After an explosion, about 40 seconds out of the pot, obvious folds can be seen on the beans, the color is not dark, and consumers are easy to accept.

Kenya PB evaluation

The dry aroma is similar to the citrus aroma of Yega Xuefei, and the entrance has an obvious orange flavor, which makes people feel amazing. The wild flavor of Kenyan coffee is particularly prominent in this bean, with clean and bright acidity, orange flavor and grapefruit tea feeling, but the acidity is not abrupt, very supple and harmonious, and after the acid slowly disperses, you can feel the sweetness like honey and the finish is long.

Kenyan coffee is recognized by many people as high-quality coffee, with the wild of African coffee and the mellow and wild of American coffee, which make Kenyan coffee loved by the majority of coffee lovers. Many people are familiar with the Kenyan AA is the most common symbol of Kenyan coffee in the country, in fact, AA is a grade of Kenyan coffee, lower than AB, and above it are AA+, AA TOP (top). If you only label AA for coffee beans, generally it can only show that the coffee is AA grade, there is no specific farm or cooperative, the flavor may not be the best, it can only show that its beans are neatly up to the standard and sell well. And it is written on the label that specific farms or cooperatives or even purchasers, then this bean, whether AA or AB, is worth a try.

Now I would like to introduce PB's full name Peaberry, which is what we often call round beans. Usually there are two seeds in a coffee fruit, that is, our common coffee beans, one side is curved, the other is flat, similar to peanut shape, we call it flat beans; round beans are only one coffee bean in a coffee fruit, and the shape of the bean is oval, accounting for very little in the fruit of the whole coffee tree.

The industry has not given a clear conclusion on the quality of round beans. Some people think that round beans are not as good as flat beans, while others think that round beans concentrate the nutrients of two beans on one bean, which contains more substances, so it tastes better. Personally, I have not made any analysis and comparison, but it is conceivable that round beans are selected artificially, and the overall quality is guaranteed, so it is not surprising that they taste better.

Kenya is a country that specializes in picking round beans and selling them separately, but Kenyan round beans are not common at home. Kiaga Farm, located between the Rutene River and Rwarai, is about 1900 meters above sea level and is an excellent place to grow and handle quality coffee.

Kenya AA coffee beans

Kenya AA coffee is a rare good coffee in the world. Coffee is an indispensable part of life in both Africa and Europe. No matter where you are, you can smell the fragrance of coffee and go away. Use a good cup of coffee to carve a good Kenyan time. Kenyan coffee tastes perfect, balanced coffee will make people linger, is a wonderful taste experience. Some of the locally grown coffee beans in Kenya are Arabian coffee beans, which are slightly sour, thick and have a bright fruit smell, so they can make cold and hot drinks, so coffee is very popular in hot summer and cold winter. especially in Europe, even surpassing other famous coffee, it has become the most popular drink, praised by many Europeans. Some people even go to Africa and Kenya in person to buy fresh coffee. Maasai nomadic living on the prairie mixed with the fragrance of vegetation, listening to the sound of horse hoofs, a cup of delicious coffee will let your whole body and mind float in the beautiful land of Africa, taste the delicious afternoon.