Sidamo Coffee Bean Cup Test dry Flavor, Taste and Flavor hand data

The taste of Sidama in the sun is close to the smell of flowers, but it is about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium roasting is suitable for individual products, while medium or deep roasting is suitable for blending coffee and good Espresso base.

The washed Sidamo is light green, the beans are small, the growth is oval, the fruit is full, the average quality is good, the smell is fragrant and mellow, a drop of entrance, endless aftertaste, with wild beauty. It is elegant and playful, the palate is mild and pleasant, with a strong taste impact with the later bright lemon acid, the taste is unique and mellow, the taste is unique and pleasant, and the slowly rising end rhyme contains chic sweetness.

[cup test notes]

The difference between dried incense:

Sun Sidamo: light fermented wine, blueberry, wine

Wash Sidamo: citrus and jasmine fragrance

[soak the coffee in the cup according to the ratio of 8 grams of powder to 150 ml of hot water at 94 degrees Celsius for 3-4 minutes until the coffee residue shell is formed]

The difference in taste:

Sun Sidamo: the sun is a little complex, light fermented wine, caramel will be heavier, taste will be much more rich, honey sweet, cocoa with a hint of spice, body thick and long-lasting.

Washing Sidamo: the acidity of the washing treatment will be brighter, like citric acid, more fragrant, citrus more obvious, and some Earl black tea in the latter part.

Same: both will have a sour taste, such as lemon and citrus.

[hand data]

[sun Sidamo]: it is recommended that one person should use 15 grams of powder at 89-90 degrees water temperature, small Fuji grind degree 4 V60 filter cup, water powder ratio 1:15, the first water injection 30g, steaming 25s, the second water injection 120g water cut off, the second water injection to 225g water, not the water in the tail section, the extraction time is about 2Rom 05s.

[washing Sidamo]: it is recommended that one person should use 15 grams of powder at 86-87 degrees water temperature, grinding degree of small Fuji 3.5-4, ratio of water to powder 1: 15, V60 filter cup, ratio of water to powder at 1:15, first water injection 30g, steaming for 25s, second water injection 120g water cut off, second water injection to 225g water, no water in the tail section, extraction time about 2RV 10s.