Cuban Crystal Mountain Coffee: only make individual Coffee
Cubita is produced in coffee from the pollution-free Crystal Mountain in the high altitude of Cuba, which is adjacent to the Blue Mountain Mountains of Jamaica and has similar climatic conditions, comparable to Jamaican Blue Mountain Coffee. Crystal Mountain is also known as the Blue Mountain of Cuba. As a result, there are many coffees under the banner of the Cuban Blue Mountains, but the purest Crystal Mountain Coffee Cubita is the top coffee allowed to use the Cuban "Crystal Mountain Coffee" and has become a coffee designated by the Cuban Embassy to drink it. At present, Crystal Mountain Coffee is synonymous with top Cuban coffee.
Cubita adheres to the principle of perfect coffee, only makes individual coffee, the picking of coffee beans is done by hand, and all the particles of coffee beans are strictly selected according to the standard of sieve 17-19, plus washing coffee beans, to a large extent, remove defective beans and other impurities to ensure the quality of coffee. It has a high reputation in the coffee industry. Careful people will find that Cubita is indescribably unique with other coffee. Cubita is not like Italian coffee, which tastes bitter and knight-like; unlike the arrogance of Blue Mountain Coffee, it feels like an emperor. But Cubita is like an elegant princess, with a sense of natural tenderness, nobility, tenderness and elegance. The balance is excellent, bitterness and acidity are well matched, and there will be a meticulous, smooth, refreshing and elegant feeling when tasting, which is the best enjoyment of coffee.
"she" is known as "unique Caribbean flavor coffee" and "special coffee bean among island coffee beans".
At present, Crystal Mountain Coffee is synonymous with top Cuban coffee. The most representative is that "Cubita Coffee" is all produced in Crystal Mountain, Cuba, abbreviated as: Cubita, Chinese name: Amber Coffee. It also has a high reputation in the coffee industry. Cuban Crystal Mountain Coffee ranks first in the world. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, and its climatic conditions are similar to those of Jamaican Blue Mountain Coffee. Cubita adheres to the principle of perfect coffee, only making individual coffee, picking coffee beans by hand, plus washing coffee beans to ensure the quality of coffee.
Cubirta is like an elegant princess, with the characteristics of nobility, tenderness and grace. The balance is excellent, the bitter taste and the sour taste are well matched, and there will be a delicate, smooth, fresh and elegant feeling in the taste. The designated coffee at the Cuban embassy is known as "unique Caribbean flavor coffee" and "special coffee beans among island coffee beans".
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Coffee cultivation and development in Cuba
Coffee farming in Cuba began in the mid-18th century, with the first coffee farm established by Don Jos Gelabert in Wajay, outside Havana, in 1748. A large number of French and submarine immigrants followed after the outbreak of the Haitian Revolution in 1789.
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Salvadoran coffee: with sour, bitter, sweet and other taste characteristics
Following Cafe Review (Wechat official account vdailycom) found that El Salvador Coffee opened a small shop of its own. Salvadoran Coffee is one of the best beans in Central America. It is light, fragrant, pure and slightly sour, and its flavor is characterized by excellent balance. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep. Asa and Mayer, alongside Mexico and Guatemala.
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