Coffee and sugar | so much sugar, do you know how to use it together?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Add sugar to the coffee and add some sweetness to get rid of the sour and bitter taste, which is what many people like to do. Fall in love with the aroma of coffee, but afraid of its bitterness, so it needs a little synthesis.
Generally speaking, the sugar added to coffee can be divided into granulated sugar and fructose, hot coffee with granulated sugar because it is easy to melt, iced coffee with fructose because it can be mixed with fructose, but in fact, there are many kinds of sugar. including square sugar, granulated sugar, fine rock sugar, black sugar, coffee sugar and so on all have different sweetness and ingredients, and each person has a different amount of sugar. you need to find your own sweetness in order to create your own flavor. Here is a brief introduction to the types of sugars:
Powdered sugar: it is powdery, easy to dissolve, and the price is a little higher than granulated sugar.
Cube sugar: refined sugar, add water and then solidify into pieces is cube sugar. It has the advantages of convenient preservation and fast dissolution.
White granulated sugar: it belongs to refined sugar and is a white coarse-grained crystalline solid. Most of the small packets of sugar we often see are white sugar.
Black sugar: this is a kind of brown sugar, a bit scorched, commonly used in the preparation of Irish coffee.
Rock sugar: transparent crystal, slow dissolution rate, not too sweet. To add to coffee or tea, it needs to be ground into fine powder.
Coffee sugar: coffee-colored sugar or cube sugar, used exclusively for coffee. Compared with other sugars, coffee sugar stays sweeter on the tongue for longer.
- Prev
Boutique coffee godmother-Erna. Knudsen changed an industry by himself.
Boutique coffee Specialty Coffee Fine Coffee was originally defined as "coffee beans with unique flavor produced by special geographical conditions and microclimate". It was not until 2009 that the American Fine Coffee Association set a more scientific and objective standard for boutique coffee. Boutique coffee (specialty coffee) boutique coffee is also known as exquisite coffee, gourmet coffee or high-priced premium coffee
- Next
One minute to teach you how to choose your own coffee beans.
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) if you want to taste a delicious cup of coffee, you must first choose fresh coffee beans. In a dazzling array of coffee shops, how to choose good beans? All the coffee beans bought on the market are brown in color, but in fact, the color of raw coffee beans is turquoise, and the preservation time of raw coffee beans is longer.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?