On the Nature and Taste of Coffee from the Angle of traditional Chinese Medicine
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
As a kind of exotic tropical plant, coffee was introduced very late in our country, and there are few records in traditional Chinese medicine books. However, in recent years, coffee, one of the three largest drinks in the world, has gradually become popular among Chinese people and become an important daily drink with hot taste. Today, they will talk about the nature and taste of coffee and its relationship with health from the perspective of traditional Chinese medicine.
From the perspective of traditional Chinese medicine, coffee has a special aroma and bitter taste. Traditional Chinese medicine thinks that aromatic materials have a refreshing and refreshing effect, and bitterness often enters the heart meridian. Drinking coffee often has the use of refreshing and relieving fatigue, which is extremely suitable for office workers. At present, medical scientific research also believes that coffee is easy to pass through the blood-brain barrier and stimulate the central nervous system, which can make the mind more clear, responsive and improve professional efficiency.
Coffee is pungent and warm, which can dissipate dampness and help yang, so it is beneficial to the use of kidney yang and diuresis, which can improve the amount of urine and improve bloated abdomen. Its use is similar to that of Cistanche deserticola and other proprietary Chinese medicines, so there are currently traditional Chinese medicine with coffee in the treatment of damp-heat dysentery or increased prostate accompanied by damp-heat, the effect is very good. More and more patients with increased prostate, regular drinking coffee still has analgesic and anti-increasing use.
Coffee can also be metabolized rapidly and has the effect of relieving wind and relieving spasm. Stroke, Parkinson's disease, such as syncope, trembling, paralysis for the specific display of the disease, the average range of TCM wind syndrome, spasm syndrome, can drink the right amount of coffee. At present, some Chinese medicine scientific research thinks that eating broad beans with coffee can effectively control shivering and prevent Parkinson's disease.
Although coffee is good, drinking should be moderate, it is recommended to drink 1 cup every morning, excessive drinking will mean regular rest, reduce the incidence of pregnancy in women, and probably form osteoporosis. In addition, when drinking coffee, it is best to add a little milk, more and more middle-aged people, not only to dilute the use, so that the taste is better lubricated, but also to prevent bone calcium flow, prevent osteoporosis.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The upgraded coffee feast is here, Starbucks' first coffee roasting room in the world.
The exchange of professional baristas Please pay attention to the coffee shop (Wechat official account cafe_style) customers who like to drink Starbucks drinks not only like their drinks, but also have the following two reasons. Regular products are very attractive, such as classic mermaid Logo thermos cups and mugs, and then branch decorations full of local characteristics (related articles).
- Next
It is to taste all kinds of life, but it is nothing more than ups and downs-tasting coffee is like living a life.
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) in the view of many people, coffee is not only a drink, but also a kind of enjoyment and attitude towards life. In terms of the nature and taste of coffee itself, there are more than 300 flavors popular in the ban, but what we can taste through the tongue is only sour, bitter and glycol. The new position of national barista
Related
- Which filter cup is suitable for making deep-roasted and lightly roasted coffee beans? What is the difference between hand-brewed coffee parameters?
- What does SOE/Dirty mean? What is the difference between single-piece coffee? Is Dirty suitable for anything?
- What cup do you use to drink coffee? How big is the cup to make an Italian concentrated latte and white cappuccino Dirty?
- How much ice does it take to make iced coffee? What should I pay attention to for latte, American style, cold extract with ice?
- Why is the world's top rose summer coffee the most expensive? Features of Geisha flavor at Panamanian Emerald Estate!
- Is it better to make espresso by hand with an electronic scale or a spoon? What is the best ratio of coffee powder to water?
- What is the difference between the ratio and concentration of milk extract coffee and cold extract? Can I make milk coffee together?
- Why should I adjust the grind of coffee shop Italian concentrate? Share Espresso conditioning parameters!
- Do you need to press the coffee cloth powder in the mocha pot? What coffee beans are the most suitable for making mocha latte?
- What flowers do the white flower flavor in coffee refer to? Which hand-brewed coffee beans have the strongest fragrance?