On the Nature and Taste of Coffee from the Angle of traditional Chinese Medicine
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
As a kind of exotic tropical plant, coffee was introduced very late in our country, and there are few records in traditional Chinese medicine books. However, in recent years, coffee, one of the three largest drinks in the world, has gradually become popular among Chinese people and become an important daily drink with hot taste. Today, they will talk about the nature and taste of coffee and its relationship with health from the perspective of traditional Chinese medicine.
From the perspective of traditional Chinese medicine, coffee has a special aroma and bitter taste. Traditional Chinese medicine thinks that aromatic materials have a refreshing and refreshing effect, and bitterness often enters the heart meridian. Drinking coffee often has the use of refreshing and relieving fatigue, which is extremely suitable for office workers. At present, medical scientific research also believes that coffee is easy to pass through the blood-brain barrier and stimulate the central nervous system, which can make the mind more clear, responsive and improve professional efficiency.
Coffee is pungent and warm, which can dissipate dampness and help yang, so it is beneficial to the use of kidney yang and diuresis, which can improve the amount of urine and improve bloated abdomen. Its use is similar to that of Cistanche deserticola and other proprietary Chinese medicines, so there are currently traditional Chinese medicine with coffee in the treatment of damp-heat dysentery or increased prostate accompanied by damp-heat, the effect is very good. More and more patients with increased prostate, regular drinking coffee still has analgesic and anti-increasing use.
Coffee can also be metabolized rapidly and has the effect of relieving wind and relieving spasm. Stroke, Parkinson's disease, such as syncope, trembling, paralysis for the specific display of the disease, the average range of TCM wind syndrome, spasm syndrome, can drink the right amount of coffee. At present, some Chinese medicine scientific research thinks that eating broad beans with coffee can effectively control shivering and prevent Parkinson's disease.
Although coffee is good, drinking should be moderate, it is recommended to drink 1 cup every morning, excessive drinking will mean regular rest, reduce the incidence of pregnancy in women, and probably form osteoporosis. In addition, when drinking coffee, it is best to add a little milk, more and more middle-aged people, not only to dilute the use, so that the taste is better lubricated, but also to prevent bone calcium flow, prevent osteoporosis.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The upgraded coffee feast is here, Starbucks' first coffee roasting room in the world.
The exchange of professional baristas Please pay attention to the coffee shop (Wechat official account cafe_style) customers who like to drink Starbucks drinks not only like their drinks, but also have the following two reasons. Regular products are very attractive, such as classic mermaid Logo thermos cups and mugs, and then branch decorations full of local characteristics (related articles).
- Next
It is to taste all kinds of life, but it is nothing more than ups and downs-tasting coffee is like living a life.
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) in the view of many people, coffee is not only a drink, but also a kind of enjoyment and attitude towards life. In terms of the nature and taste of coffee itself, there are more than 300 flavors popular in the ban, but what we can taste through the tongue is only sour, bitter and glycol. The new position of national barista
Related
- Can you make coffee with cola? Is hand-brewed coffee and iced coke good?
- How long will coffee beans go bad? Is the shelf life of coffee beans 12 months? How to tell if the coffee is bad?
- What is "extremely light roasted coffee"? The difference between Nordic roasted coffee and Japanese deep-roasted coffee
- Why does Ice-Drip coffee smell wine when it is left for a long time? How many days is recommended to finish drinking ice drops? Why do I feel astringent when I just made ice drops?
- Why are there so few coffee shops selling avgado? What kind of ice cream tastes good for Avgado? The origin of Affogato, the taste of making
- How to choose props for beginners in coffee pulling? What equipment do I need to teach myself latte?
- Should the direction of hand-brewed coffee circle be from inside out or from outside to inside? How to teach the size of the coffee circle
- There are many ways to make mocha pot latte. How to add milk to Mocha pot coffee is better to drink? Can a mocha pot be extracted with milk?
- Why can't the flavor of hanging ear coffee be brewed? How to control the concentration of coffee during the season?
- Barista's professional knowledge sharing: Is there a difference between latte and piccolo and Gibraltar Cotado? What is Blue Bottle Coffee's signature milk coffee?