Coffee review

It is to taste all kinds of life, but it is nothing more than ups and downs-tasting coffee is like living a life.

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) in the view of many people, coffee is not only a drink, but also a kind of enjoyment and attitude towards life. In terms of the nature and taste of coffee itself, there are more than 300 flavors popular in the ban, but what we can taste through the tongue is only sour, bitter and glycol. The new position of national barista

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

In the view of many people, coffee is not only a kind of drink, but also a kind of enjoyment and attitude towards life.

Be popular in prohibition

"in terms of the properties and taste of coffee itself, there are more than 300 flavors, but what we can taste through the tongue is sour, bitter, bitter and glycol." Qian Jiaying, the initiator of the new career of the national "barista" and the author of the National Standard of the Barista profession, told China Science Daily.

It is to taste all kinds of life, nothing more than a few tastes of ups and downs-tasting coffee is like living life.

"the history of coffee is mostly legendary, but the fact that coffee spread from America to continental Europe is confirmed." Qian Jiaying said that coffee was first recognized as a medicine, and many countries believe that it disturbs people's mood, so the pope and rulers have banned coffee to prevent more people from getting together because of coffee.

Today, coffee has become a very common daily drink, coffee is accompanied by the "ban" and "popular", which makes coffee always with a layer of mystery.

The changeable mocha

Qian Jiaying said that if coffee is summed up in one word, it should be "changeable", the most typical being mocha.

In the early 17th century, the first Yemeni coffee sold to Europe was exported through the port of Mocha, an ancient port. Although the port of Mocha was abandoned more than 100 years ago, the espresso spread from there is still favored by consumers, and with its reputation, the port of Mocha is also famous all over the world. At that time, many people smuggled coffee through the port of Mocha. As it is an act of smuggling, it is inevitable to be "in a hurry" in the process of transportation, so all kinds of coffee will be left out on the dock, so many people collect the scattered coffee beans for baking and drinking, and surprisingly, this mixed coffee is very delicious. As a result, many companies have named this delicious coffee "mocha Coffee"-because it is a blend from the port of Mocha. Since then, many coffee companies have called the better blended coffee mocha coffee. Later, in the cafe, in order to get more delicious coffee, the coffee was prepared by someone to make the coffee taste chocolate, or fruity, or floral, and this complicated way of making it is also known as mocha coffee.

Later, in order to distinguish the origin, picking method and production method, we defined "mocha coffee" respectively: the better coffee spelled out by ourselves is called "mocha blending", and the coffee shop makes a better taste called "coffee mocha"....

Do you want tears for "Irish coffee"?

The birth of Irish Coffee is accompanied by a romantic story. It was invented by a bartender at Dublin Airport, who made it for a beautiful stewardess. The bartender made two coffee lists, and only when the stewardess ordered coffee, she presented a list of "Irish coffee". Unfortunately, the stewardess never found this "Irish coffee" specially made for her. The bartender just waited silently. Then the stewardess finally found Irish Coffee and ordered it-he waited for a whole year. When he first made Irish coffee for her, he burst into tears with excitement. For fear of being seen by her, he wiped away his tears with his fingers and secretly drew a circle around the mouth of the Irish coffee cup with tears. So the first sip of Irish coffee, with the taste of missing after being suppressed for a long time. Fortunately, the stewardess likes this Irish coffee very much. Until one day, when she decided not to be a stewardess, the last time he made Irish coffee for her, he asked her: doyouwanttodropsometear? Would you like to add some tears? The stewardess did not understand the problem of the bartender, but this kind of coffee made later tasters unable to stop.

Easterners are good at tea, the key lies in "tasting", while Westerners like coffee, the key lies in "drinking". No matter in any way, what you taste is the taste of life.

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