Flavor and aroma description of Kenya AA Coffee Mei Kola Cooperative Flavor

Published: Sep 13, 2026 Author: World Gafei Last Updated: Sep/13/2026 96 views

For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Kenya ■ Manor: Mekola Cooperative ■ production area: Neri Nyeri District ■ Variety: SL28 ■ treatment: washing ■ Harvest time: 2015 arrival Cup Test report: this must be one of the best Kenya we have had in recent years, because it is so great!

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

■ country: Kenya

■ Manor: Mei Kola Cooperative

■ producing area: Neri Nyeri District

■ variety: SL28

■ treatment: washing

■ harvest time: arrive in 2015

Cup test report:

This must be one of the best Kenya we've had in recent years, because it's so great! --

Nature is really mysterious, can create such a delicious, bright, super meticulous, complex, sweet heavyweight coffee.

Dry and wet aromas are the sweetness of sugar, coupled with elegant floral aromas, and too many intoxicating aromas that I can't describe! --

The performance in the cup is incredible! -- floral, fruity, caramel, very complex flavors, all subtly integrated--

The taste is strong and bright, but it is "clean" and "meticulous". I can't find any rough feeling! -- foodies, hands and feet are coming soon! --

Cup test score: 93

Kenya-Mekola-20151106

■ taste intensity / flavor trend: overweight intensity / bright, floral aroma, fruity aroma

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