Flavor and aroma description of Kenya AA Coffee Mei Kola Cooperative Flavor
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
■ country: Kenya
■ Manor: Mei Kola Cooperative
■ producing area: Neri Nyeri District
■ variety: SL28
■ treatment: washing
■ harvest time: arrive in 2015
Cup test report:
This must be one of the best Kenya we've had in recent years, because it's so great! --
Nature is really mysterious, can create such a delicious, bright, super meticulous, complex, sweet heavyweight coffee.
Dry and wet aromas are the sweetness of sugar, coupled with elegant floral aromas, and too many intoxicating aromas that I can't describe! --
The performance in the cup is incredible! -- floral, fruity, caramel, very complex flavors, all subtly integrated--
The taste is strong and bright, but it is "clean" and "meticulous". I can't find any rough feeling! -- foodies, hands and feet are coming soon! --
Cup test score: 93
Kenya-Mekola-20151106
■ taste intensity / flavor trend: overweight intensity / bright, floral aroma, fruity aroma
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Description of the flavor, taste and aroma of tanned coffee at LERIDA Redda Manor in Bockett, Panama.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Panamanian ■ Manor: Lerida Manor ■ production area: Bockett ■ Variety: Kaduai ■ treatment: sun ■ Harvest time: 2015 arrival Cup Test report: Raida Manor (Finca Lerida) is located in Panama's famous Boquete coffee producing area. one hundred and ninety two
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Panamanian Coffee Landia Manor washing Iron pickup Coffee Flavor description
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Panama ■ Manor: coffee Landia Estate Finca Cafe landia ■ production area: Bockett ■ Variety: typica ■ treatment: washed ■ Harvest time: 2015 arrival Cup Test report: coffee Landia Manor, owned by the Rojas family. It started in 1900.
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