Coffee review

Description of coffee flavor and flavor in Genesis Manor treated by Stalica-Honey

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ■ country: Costa Rica ■ Manor: Genesis Manor ■ production area: Lourdes de Naranjo ■ treatment: honey treatment Miel ■ Harvest time: 2014 arrival ■ Variety: Villa Sarchi ■ appearance: 17-18screen ■ Grade: SHB Cup Test record: Genesis Manor I

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

■ country: Costa Rica

■ Manor: Genesis Manor

■ producing area: Lourdes de Naranjo

■ treatment: honey-treated Miel

■ harvest time: arrive in 2014

■ variety: Villa Sarchi

■ appearance: 17-18screen

■ level: SHB

Cup test record:

Genesis Manor We re-introduced high-quality coffee from this estate this year. The famous estate that won the 2008 Costa Rican COE Cup, located in Costa Rica's Lourdes de Naranjo County, is a completely 100% organically grown coffee estate.

Genesis is a very special name, and the landowner Oscar and Olga Mendez says it's a new beginning for them. They grow their own coffee, handle their own coffee, and sell their proud coffee independently. You will find it very strange that many powerful manors have a common feature, that is, "natural", that is to say, in order to make coffee drink "natural", the manors will try their best to make the planting environment "natural". But this requires effort and sacrifice, first of all, more primitive forests must be preserved, on the contrary, less planting will naturally lead to less yield, and there can be no pesticides and chemical fertilizers. There can be no herbicides, so we must pay more manpower, weeding, pest control and so on. Of course, what you get is a "natural" coffee--

The first image of this coffee is "Super Sweet", which is amazingly sweet. From the dry aroma of ground powder, you can clearly feel the sweetness of a ripe fruit, honey and strawberry biscuits. The wet aroma with hot water is elegant with aromas of tea, berries, grapes and baked biscuits. The performance of the cup is obviously different from our traditional washed Costa Rican coffee. In addition to its low acidity, it also tastes more round. Focusing on honey-treated beans, it is super clean, which I think is quite rare. Strong and sweet honey lemon flavor, ripe juicy fruit, sweet dried fruit, biscuits, raisins, slightly fresh soil, an extreme "honey-treated" coffee! --

Genesis Manor, Costa Rica-89 points

Genesis Manor, Costa Rica-89 points

■ recommended baking degree: shallow baking (city)-medium and deep baking (full city+)

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