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How to buy coffee beans from all over the world

Published: 2024-11-17 Author: World Gafei

Last Updated: 2024/11/17, Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Latin America has beautiful layer changes, excellent alcohol degree, fine fruit acid Latin America Mexico, Guatemala, Honduras, El Salvador, Nicaragua, Costa Rica, Panama,

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The Latin American level changes beautifully, the mellow degree is very good, the fruit acidity is meticulous.

Latin America Mexico Mexico, Guatemala Guatemala, Honduras Honduras, El Salvador El Salvador, Nicaragua Nicaragua, Costa Rica Costa Rica, Panama Panama, Jamaica Jamaica, Haiti Haiti, Dominican Republic / Santo Domingo Dominican Republic/Santo Domingo, Puerto Rico Puerto Rico, Colombia Colombia, Venezuela Venezuela, Bolivia Bolivia, Peru Peru, Brazil Brazil

Mexico

The overall taste is clean and natural, with soft fragrance of flowers, sweet milk, lively and refreshing acid.

Guatemala

Very full-bodied acidity, with floral and fruity aromas, and sometimes feel the variation of some spices, medium to full-bodied gum, extreme taste, like haunting clouds in the mountains.

Honduras

Sweet, low-key, full-bodied, and excellent rich taste. It has unique caramel sweetness, weak fruit acid (inclined to honey apples) and aromas such as almonds and nuts.

El Salvador

With a uniform and mild aroma of comprehensive nut milk, the delicate acidity is very suitable for those who try pure black coffee for the first time.

Nicaragua

The flavor is eye-catching, with moderate acidity, obvious nutty taste, roundness and a variety of fruit tonality.

Costa Rica

The overall aroma of milk toast, sweet citrus and roasted hazelnut is mild and full, and the taste is even.

Panama

Meticulous, sweet and pleasing flavor performance, medium colloid, lively and delicate fruit acid, some even with flower and fruit flavor. In addition, there are some coffee beans with stronger performance, with acidity as strong as red wine, and the best performers can even keep pace with the best Guatemalan and Costa Rican coffee beans.

Jamaica

Gum full, soft flower aroma, fruit acid meticulous, very uniform and mild, sweet and sweet.

Haiti

Delicious sour fruit and full, thick taste, its typical flavor is sweet, soft, medium gelatinous.

Dominican Republic, Santo Domingo

Dominican

Republic/Santo

Domingo

Soft, well-balanced, full-bodied but deep acidity.

Puerto Rico

Rich gum, long-lasting rhyme, elegant sweetness, almost non-sour, with unique cigar aromas of cardamom, toast and hay.

Colombia

Light floral aroma, full milk aroma, mild fruit acid, rich colloid, uniform and round taste.

Venezuela

Gentle, deep, low-key, sweet.

Bolivia

Unparalleled clarity, balanced sweet, the taste is very wonderful.

Peru

Full taste, rich creamy aroma. Delicate, round, satisfyingly sweet, the overall performance is a charming sense of gentleness.

Brazil

Mild, sweet, medium gelatinous and relatively soft fruit acid performance.

East Africa and Yemen are wild and lively, with direct and obvious flavor.

Eastern Africa

And Yemen

Yemen Yemen, Ethiopia Ethiopia, Kenya Kenya, Tanzania Tanzania, Malawi Malawi, Uganda Uganda, Rwanda Rwanda, Zimbabwe Zimbabwe

Yemen

The acidity has strong, dense fruit aromas and red wine notes, medium to full colloid, as well as deceitful and changeable wild and natural characteristics.

Ethiopia

Yejashev: with the aroma of wild flowers and citrus, the fruit is full-bodied but soft and delicate, and the layers are lively and pleasant.

Harald: a well-balanced flavor with explosive aromas, with occasional notes of cloves and cardamom spices. With hints of blueberries and red wine.

Cedamo: the original production area of coffee, with mixed spice, berry finish and ripe fruit wine.

Kenya

With pleasant floral aroma, sweet milk aroma, similar to lemon sweet and sour taste, rich layers, refreshing and natural taste.

Tanzania

Red wine has acidity, soft and pleasing acidity, round taste, and medium colloid.

Malawi

Malawian coffee beans, which can be found in the North American boutique coffee market, have a soft and gelatinous flavor similar to those of washed coffee beans in Tanzania.

Uganda

Most of them are Robusta. A small number of high-quality Arabica coffee beans such as Uganda's Uganda Bugisu coffee beans have flavor characteristics similar to Kenyan coffee beans. The western part of Uganda is near the border of Kenya.

Rwanda

The flavor is between Yemen and Tanzania, with berry aromas and wine aromas.

Zimbabwe

The flavor is typical with strong acidity, fruity aroma and red wine flavor.

Asian drupe has strong aroma, weak acidity, thick and high sweetness.

Asia India India, Sulawesi Sulawesi, Sumatra Sumatra, Java Manor Alabica Java Estate Arabica, Timor Timor, Papua Papua New Guinea, Hawaii Hawaii

India

Maisol Mysore: the flavor is very pleasant, with light acidity, sweetness, medium gum, and sometimes floral and chocolate notes.

Monsoon Malaba Malabar: the aroma of the wooden house, the smell of the ocean, and the aroma of integrated nuts is thick and full.

Sulawesi, Pulau

Sulawesi

High sweetness, rich creamy aroma, direct Ke aroma and rich colloid performance.

sumatra

Sumatra

Full-bodied, mellow taste, almost completely acid-free, with a unique sweetness, with fermented aromas of ripe fruit at the end.

Java manor class Arabica species

Java Estate

Arabica

Medium gum, and relatively delicate fruit acid (usually with floral and creamy aromas).

Timor

Rich flavor of milk and wheat, rich colloid and high sweetness.

Papua New York

Papua New

Guinea

Although the acidity is high, it does not lose the sense of balance, and there are very rich aromas, including floral and grapefruit-like citrus flavors, refreshing, clean and natural.

Hawaii

Hawaii Kona

Taste when the milk, fruit, flower, drupe aromas overlap, the taste is warm, meticulous, changeable, just like a fickle woman.

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