About Kenya AA TOP Kirinaga
Kenya AA TOP Kirinyaga Baragwi Gachami GP
Brief introduction of producing area
1.Kirinyaga is a mountain.
Kirinyaga, writing "Kirinaga" in Chinese. It can be easily found on the map. This is the name of Mount Mount Kenya, the highest peak in Kenya and the second highest in Africa. It is also the local name of Mount Kenya.
The reason why Europeans call it "Mount Kenya" is said to be unable to imitate the local pronunciation "kirinyaga" very well.
Kirinyaga comes from the Kikuyu, which means "white mountain" and is thought to be the place of the gods. The Kikuyu are the most populous people in Kenya, accounting for 1/5 of the total population.
Kirinyaga is the place where this raw bean grows, Kirinyaga County in Kenya.
In 2013, Kenya implemented a new administrative division, divided into central and county levels, with 47 county in the country.
To the north is Mount Kenya. It is adjacent to muranga county, the origin of the previous Kenyan bean, and the neighbor is Neri Nyeri.
Kenya's well-known producing areas are indeed located around Mount Kenya.
2.Baragwi is a commune.
Baragwi is the name of the coffee cooperative, full name Baragwi Farmers Cooperatives Society Limited. First began to grow coffee in 1952, registered in 1953, now has more than 16000 farmers, 12 coffee processing plants. Each processing plant is responsible for the processing of fresh coffee fruits by surrounding farmers.
3.Gachami is a processing plant.
Gachami is the name of the coffee processing factory, Gachami Factory. Factory is a local name for a wet processing plant, which is equivalent to wet-mill,washing station.
Founded in 1978, Gachami factory is one of the 12 processing plants managed by the Baragwi Cooperative, which is responsible for the fresh fruit processing of 1200 surrounding coffee farmers. The processing plant has an excellent view overlooking the snow-capped Mount Kenya.
Main points of cup test: lemon, honey, vanilla, caramel, high sweet, juicy, sour and sweet as ripe fruit, full and round, rich and layered, clean and long aftertaste
Lemon,honey,vanilla,caramel,juicy,sweet,bright acidity,full body,round,complex
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According to the Brazilian production area, the raw coffee beans in the South Minas Hilado region are all Arabica species.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Brazil is the world's most important producer of raw coffee beans, accounting for about 1x3 of the world's total output, although its output has been surpassed by Vietnam in recent years, its important position in the global coffee market is still difficult to shake, because all its exported raw coffee beans are Arabica (a small number of Luo in Brazil.
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About coffee planting area and harvest season in Colombia Columbian coffee planting is distributed along the Andes Mountains, from south to north, roughly divided into northern production area (green), central production area (orange, purple) and southern production area (yellow), of which orange purple area has two primary and secondary production seasons, green and yellow areas have one production season. Harvest season [varies by region
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