Steam pressurized coffee maker
1. Features: use the pressure caused by steam contraction to draw out the coffee liquid quickly.
two。 Preparation: (1) press the coffee powder hard to prevent the powder from being sucked out. The top pot should be tightly covered to prevent water vapor from leaking. (2) in order to avoid insufficient extraction of liquids, containers that are larger than expected consumption should be selected.
3. Brewing method (1) pour the required amount of boiling water into the bag below, and then squeeze the roasted and ground coffee powder. (2) the joints of the upper and lower parts should be kept tight. (3) in the process, the boiling water in the kettle below will rise along the pipe, and when the water rises completely, the source of fire will be removed. (4) the utensils just taken are very hot, so you must be careful to avoid scalding.
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Skills of brewing coffee in drip filter pot
Dripping coffee is also called Dutch coffee. The biggest difference from the general brewing method is that the dripping method is enough to make the water slowly filter. Compared with the coffee brewed by hot water, the taste is particularly mellow. But the extraction is generally time-consuming, so it began to drip the night before, so that you can enjoy a cup of water-dripping coffee with unique flavor when you get up the next morning.
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Siphon coffee brewing
Siphon coffee pot is also called plug air pot, because it uses the principle of steam pressure, so it is also called steam coffee pot. It is the most common method of making coffee and is mainly suitable for single coffee. It was founded by British marine engineer Robnewall in 1840, evolved into its present form at the beginning of the 20th century, and then spread to Japan from the United States. Features: coffee beans can be seen brewing into coffee
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