Drink the deep flavor of coffee, coffee experts teach you four small steps to taste

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Nowadays, more and more people drink coffee, and most people also like to drink coffee while it is hot and feel that it has the best flavor and mellow flavor at this time. In fact, we can occasionally try to change the habit and way of drinking coffee, although we drink coffee only to enjoy and taste, and we do not have to cling to the difficult coffee knowledge or drinking skills, but only through four small steps of tasting coffee. You can also drink the coffee itself with a unique deep taste.

Smell the incense:

Freshly brewed coffee, because of the high temperature, the aroma is the most easy to send out, to make good use of this golden moment! Through the action of smell, let the sense of smell completely receive different coffee aroma, those always appear in the description of flavor adjectives: flower flavor, fruit acid, charcoal flavor, caramel flavor, earth herbal flavor. Wait, you can have a particularly obvious feeling at this time.

Sip:

When the coffee cools slightly, and the tongue is more sensitive to acid, sipping is similar to sucking the coffee into the mouth with the tip of the tooth, using both sides of the tongue to feel the acidity of the cup.

Oral content:

If you have a small sip of coffee in your mouth, don't swallow it in a hurry and put it in the front part of your mouth. At this time, the smell of coffee will bloom out, and the taste can spread throughout the mouth and nose. When you swallow the coffee, you can feel the stamina and aftertaste of the coffee liquid remaining in your mouth and flowing through your throat.

Paired with pastry:

The most perfect combination of drinking coffee is to match it with a suitable snack, which can not only satisfy the appetite, but also bring out the charm of the coffee through the taste of the cake. Full-bodied, heavy-flavored coffee, you can choose a lighter pastry; fruity coffee is suitable for fruit-flavored dessert, just like Kenya itself has a sour flavor, we often recommend it with lemon tower or citrus fruit pastry to make it more delicious.

The next time you taste coffee, you might as well use the above four steps to change your drinking method, and you may have a new feeling about the cup of coffee in your hand.