Description of Flavor and Taste of Fine Coffee beans washed by Tibica seed K72 in Santa Ferrisa Manor, Guatemala

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Guatemala Santa Felisa Typica K-72

Santa Felicia Estate, Guatemala Tibika Seed Kenya 72-hour Wash Treatment

Flavor description:

Jasmine flowers, lemon grass, chocolate

Pistachios, stone fruit, refined malate, caramel finish lasting

Country Guatemala

Acatenango

Variety Tibika

Altitude approx. 1,542 m (altitude of the estate's own treatment plant)

Coffee trees are grown at an altitude of about 1,550- 1,920 m.

Treatment plant The estate owns the treatment plant

Annual rainfall 1200mm-1500mm

treatment washing

GPS N 14° 34.128' W90° 56.83'

The century-old Santa Felicia estate,

By Trinidad E. Cruz was founded in 1904 in the Arcatan fruit region,

The Cruz family is also in its fourth generation. Atilan is located on the west side of the Akatnam fruit region.

To the east, it is close to the famous Antigua production area, and there are two volcanoes in the adjacent area.

Volcan Acatenango and Volcan de Fuego

Santa Felicia Estate's own treatment plant is approximately 1550 meters above sea level,

The actual elevation of coffee cultivation can be as high as about 1900m.

Whether climate, soil or elevation are the top conditions for a good estate.

Santa Felicia Manor, in addition to the continuous introduction of new varieties of cultivation, treatment is also a major feature of its

For example, harvest only mature cherries with Brix 21,

And develop washing, honey treatment, sun and Central American rare Kenyan 72 hours fermentation washing treatment method,

It is widely known in the coffee industry. Kenyan 72-hour fermentation washing process,

It originated in Kenya and was washed after fermentation.

screening the best quality cherries for peeling and fermentation, wherein the fermentation time is 24 hours,

After 24 hours wash with clean river water.

Then, ferment again with clean river water for 24 hours, wash again, repeat 3 cycles,

It reaches 72 hours, so it is called Kenyan 72-hour fermentation washing treatment method, referred to as K72.

Santa Felicia Manor, in addition to environmentally friendly planting methods, also attaches great importance to and supports the balanced development of local communities.

The manor does not use child labor, and there is also a primary school in the manor. For partners working in the manor, education subsidies are also provided for the next generation to high school.

He also participates in the Las Nubes Daycares charity program, which provides children with food, education, and medical care.

Beginning in 2011, current operator Antonio Meneses,

Decided to conduct independent bidding for Manor Quality microbatches

Like Panama's Emerald Estate, this is one of the few estates in the coffee world where a single bid has emerged.

We visited the estate in 2014, and after two years of deliberation and discussion,

Finally introduced. Invite everyone to appreciate it together!

Everyone's favorite taste is not necessarily,

Consider buying small quantities to try different baking degrees.

A burst of beans

One blast ends with a bean.

From the end of the first explosion to the end of the second explosion, the beans are in the middle

Touch the next bean with two explosions

10-15 seconds into the second explosion.

Second explosion dense next bean

I hope you baking experts find something better.

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Something must be said to all,

Coffee beans are agricultural produce,

It varies a little bit from year to year,

If there is a difference, please forgive me.

Next time consider other coffee beans.

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The greener the appearance of green beans, the more moisture they contain,

The baking process may not be cooked enough if the temperature drops too low during the first explosion.

It is recommended to reduce moisture before baking (sun exposure for a few days or use dehumidifier)

The more whitened the part, the less moisture there is,

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Some coffee beans are emerald green and roasted to have more flavor.

Some are whiter and taste better when baked,

There are many tricks to the baking process,

The curves of time and temperature are different for the same baking degree.

The taste is also slightly different, and everyone's favorite flavor is not necessarily

Try different baking degrees to see which one you prefer.