Mexico-Chateau Kospiac Manor washed Kaddura Coffee Flavor description
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
■ country: ■ Manor, Mexico: Chateau Kospiac Custepec
■ producing area: Chiapas, Chiapas
■ variety: Kaddura
■ treatment: washing
Cup test report:
The history of Custepec Manor can be traced back to 1911. It belongs to the Pohlenz family. The range of the farm ranges from 1100 meters to 1400 meters. All coffee trees are planted in the forest with good shade. Compared with the coffee planted in the vast hinterland, the fruit is plump, the growth is slow, the texture is hard, and the composition of organic acid is complex.
The dry aroma when baked to City+ is drupe vanilla. Wet aroma with cedar and chocolate. The cup shows mild sweetness, with the sweetness of drupe caramel, body is mild but with pleasant charm.
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Panama Lerida Manor PACAMARA Washed PACAMARA Coffee Flavor Taste Aroma Description
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) ■ Country: Panama ■ Manor: Leida Manor ■ Production area: boquete ■ Variety: pacamara ■ Harvest: 2017 Description: Finca Lerida is located in Panama's famous Boquete coffee producing area. Mnniche couple in Norway, 1924
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Description of flavor and flavor of coffee treated with rare "washing" Mantenin in Lindong, Sumatra
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ■ country: Indonesia ■ producing area: Lindong Sumatra Lintong Nihuta ■ varieties: Ateng ■ treatment: washing ■ harvest time: 2017 cup test report: it is generally believed that as long as the coffee produced from Sumatra is generally known as Mantenin, there will be such a statement
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