"forever" makes me depressed "leaves", coffee flower
Recently, I have been practicing the flower drawing in the shape of leaves, but I can't always master it well, either the milk is dry, the sticky hollow in the middle of the leaves is not thick, the milk is beaten, the wrist is not uniform enough, the leaves are asymmetrical, and finally the milk is good and symmetric. the mixing of milk and coffee is not good again. Helpless, irritable, annoying ~
- Prev
Coffee shop anecdote: if you make a phone call, you won't have any coffee.
Do you have the experience of ordering food from the service staff or lip-talking to other people while you are on the phone?
- Next
Is your coffee iced in summer? Iced coffee at home
Although it is not yet left, summer is indeed approaching. It is said that the ice drop extraction method was pioneered by the Dutch. There is no further research on how it came from. Maybe next time we will find some information to write and share with you. [simple curling kettle, shaped like a kerosene lamp, many coffee fans in the early 1980s said they wanted the machine in the dinosaur emergency.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?