How do Kenyan coffee beans grade Kenyan coffee rating
Kenya bean grading system is quite perfect, according to the size, hardness and shape of coffee beans can be divided into:
AA: large granule raw bean, mesh 1718 mesh
AB: 15016 mesh, which is a little smaller than AA, with the majority of output.
PB: round beans, regardless of weight and flavor
C: mesh 14, a little smaller than AB
E: elephant bean
TT: lighter beans blown with a filter from AA and AB beans
T: fine beans with broken particles
The above grades are mainly based on particle size, rather than the quality of coffee. AA is the largest network, while AB is slightly smaller than AA. Although AB is not as solid as AA, both flavor and sweetness have a unique and irreplaceable status.
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The Secret of Kenyan Coffee beans characteristics of Kenyan Coffee
The secret of Kenyan coffee Kenya AA coffee is one of the rare good coffee, it is famous for its strong aroma and acidity balance, it is perfect and balanced, and has a wonderful and strong flavor, both fresh and not domineering, is a complete but not heavy taste experience. Kenyan coffee from Africa is the most popular coffee in Europe. It has a wonderful and strong flavor; Qing.
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Ethiopian Coffee beans Yega Chefe Coffee and Sidamo Coffee
Ethiopia is the birthplace of the famous Arabica coffee beans, and people have always maintained the tradition of harvesting wild coffee beans. The coffee garden at an altitude of more than 1500 meters has formed a unique coffee style after thousands of years of evolution and adaptation. Ethiopian coffee grown in the natural wild environment is called wilderness coffee, which retains the most primitive and natural taste of coffee beans.
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