Introduction to the quality and Flavor of Haitian Coffee beans full-bodied flavor of Japanese Blue Mountains
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Haiti
Despite well-known problems and fluctuating coffee quality from politically troubled lands, Haiti is still trying to produce some high-quality coffee. Most of the coffee produced in Haiti is grown in a purely natural state, which is not intentional but the result of material shortages because farmers are too poor to buy fungicides, insecticides and fertilizers.
The main coffee-growing area in Haiti is in the north of the country. Compared with other countries, Haitian coffee has more brands, grades and varieties. In Japan, Haitian coffee is mixed with Jamaican Blue Mountain Coffee, which makes Blue Mountain Coffee more intense. Haitian coffee is full-grained, rich in flavor, medium to low acidity and mild in taste.
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Yield characteristics of Guatemalan Coffee beans
Professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) the extra hard coffee beans here in Guatemala are full-grained, delicious and balanced, with which the pure full-bodied Guatemalan (Guatemala) coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. one
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Output of flavor characteristics of high-quality coffee beans in Honduras
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Honduras generally speaking, Honduran coffee has a good reputation and is suitable for mixed coffee. Coffee in Honduras is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude:
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