Description of Coffee Flavor and Flavor in LOT2 Valley producing area, G1 Tingtu Village, Sidamo, Ethiopia

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Product name: Ethiopia washes the LOT2 Guji producing area in G1 Dingtu Village, Sidamo, Ethiopia.

(Ethiopia Sidamo Guji Dimtu Lot2 washed G1)

Flavor description: fresh flower notes, air-dried oranges, lime fragrance,

Cream, spiced tea, sweet and sour balanced, full-bodied sweet taste.

Country Ethiopia (Ethiopia)

Producing area Oromia Region

Guji (Guji Zone)

Town of Humbela (Hambela Woreda)

Local small farmers in Dimtu village

2150 meters above sea level

Variety Ethiopian Guyou original species (Heirloom)

Grade: water washing maximum level G1

Annual rainfall is about 1500 to 2, 000 mm

Treatment washing

Introduction:

Hambela Woreda town is located in Guji district, the rise of Guji district can be said to be

Shakisso is one of several important trends in Ethiopia in recent years.

The well-known example, but the mode of operation of Humbela can be said to be another peculiar.

The rise of Gucci can be said to have its inherent conditions, coupled with the largest coffee and bean merchant in the Netherlands.

Trabocca set foot in the area five years ago and called it production with the local coffee farm.

They donate coffee cup testing laboratories and try their best to improve the quality and output of coffee beans every year.

Through the quality control of its company, it gradually affects the planting technology of neighboring coffee farmers, and even Trabocca

The company has more than 10 years of coffee planting, production, processing and marketing experience in this area.

Long-term staff exchanges to promote the improvement of coffee quality in this area. Town of Humbela (Hambela Woreda)

The city center is called Dimtu, which is the busiest place in Humbela. This batch

Because Dingtu Village is a small-scale aggregate, its quality must be better than that of a large-scale aggregate.

Even better, it is indeed a small range of strong stick beans in Guji producing area.

Dimtu is the town center of Hambela Woreda, next door to Humbela.

It is close to Shakisso and is also located in the south of Oromia.

Next to Sidama and Gedeo. There are many mines in this area

It was used to dig for gold in the early days, so there are many potholes in this coffee growing area. It makes people

It is dangerous to walk between coffee growing areas. Dingtu Village is like Shaquiso style.

It is a unique producing area in Cedamori, and even in Cedar Morri, it is far away from most coffee.

A remote area of origin. Another famous local product in Shaquiso is gold mine.

Miners, land, ethnicity and other factors also destabilized the region in 2006. therefore,

The biggest problem facing the region right now is that ─ needs manpower to maintain the growing area and harvest coffee.

Local small farmers began to grow organic coffee in 2001, and work with medium-sized coffee producers

Work closely because they know how to grow forest coffee in the highlands.

The largest town in Sidama province is Hawassa, which is important locally.

Coffee export distribution center. The coffee flavor of Sidamo is very diverse, because it is different.

The soil composition, regional microclimate and countless native coffee varieties have created

The coffee produced in each urban area has obvious differences and characteristics. Xia Qieso

It is a unique producing area of Guji / Cedamori, even in Cedar Morri.

A remote area far from most coffee producing areas, while another famous local

The product is a gold mine. Miners, land, race and other factors also destabilized the region in 2006.

The coffee in this region is quite unique, and the coffee produced has repeatedly won the market.

Pay attention. The Sidamo producing area (Sidama) is located in southern Ethiopia. The industry here is based on

Mainly agricultural, coffee growing area is located around the Great Rift Valley (Great Rift Valley) of East Africa.