I am also a barista to make a cup of boutique coffee and hang my earbag at any time.
The portable earbag is a patented design developed by the Japanese, in which the coffee powder is packed in a filter bag, and the splints made of cardboard on both sides can be hung on the cup and thrown away after rinsing, so that it is convenient to drink ground coffee like filter droplets. Hanging ear bag Coffee is a ready-to-enjoy freshly ground coffee. The coffee is brewed by drip filtration, and the sour, sweet, bitter, mellow and fragrant coffee is perfectly embodied. As long as there is a hot water source and a coffee cup around you, it is convenient to enjoy. It is suitable for coffee lovers to travel and use on the road.
Steps for making coffee with earbags:
① tore the cue along and opened the bag carefully and neatly.
After ② flattens and hangs the earbag, tear open the powder bag seal. Stretch the ear evenly and hang it on the mouth of the coffee cup.
③ prepare a pot of boiling water (the water temperature for brewing coffee is recommended between 85 ℃ and 95 ℃). It is recommended that pure water is the best. after the water is brought to the boil, leave it to sprinkle for about 1 minute. When pouring boiling water, pour hot water evenly into the filter bag (note that the speed should not be too fast, the water flow should not be too large, to avoid overflow). After the amount of liquid in the filter bag decreases, pour it again. When the coffee liquid in the cup reaches 7 cents full, it may be decided according to your taste. Carefully remove and discard the earbag.
④, please drink the delicious brewed coffee right away. It can also be seasoned with sugar or pure milk according to your personal preference. (flavor products are recommended to drink directly to avoid additives affecting the characteristics of individual coffee);
In order to ensure the perfect flavor of each coffee, ⑤ recommends that each bag of coffee be brewed once and then discarded.
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Recommended coffee for winter
Winter coffee drink-Winter reverie ingredients 1 tablespoon hazelnut sauce (or chocolate sauce) 1 tablespoon honey, a little ginger powder (or chopped ginger) a little cardamom espresso milk, 1 tablespoon hazelnut paste, 1 tablespoon honey, a little ginger powder, a little cardamom stir well into the cup, pour in the espresso and add the milk foam (similar to cappuccino) and take a little hazel.
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