Description of coffee flavor and aroma in Ethiopia sun Xidamo G1 Valley Giannasola Farm

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Ethiopia Sunshine Sidamo G1 Valley Giannasola Farm single Farm Lot3

(Ethiopia Sidamo Guji Ana Sora Lot3 Natural G1)

Flavor description: strawberry biscuits, comprehensive berries, oranges, flowers,

Maple syrup-like aroma, sweet and bright acidity, solid and rich taste

Highly fermented wine, delicate blueberry aroma, sweet and thick taste

The medium temperature still has a typical Sidamo rich coffee body, with a good finish and a long sweetness.

Country Ethiopia (Ethiopia)

Producing area Oromia Region

Guji (Guji Zone)

Manor Anna Sola Farm (Ana Sora)

1900 to 2350 meters above sea level

Variety Ethiopian Guyou original species (Heirloom)

Annual rainfall of about 1500 to 2, 000 mm (mm)

Processing plant Anna Sola Farm (Ana Sora)

Treatment method of African scaffolding single layer slow sun drying treatment

Introduction:

Blessed are friends who like to bask in Ethiopia! At the beginning of this year, Taiwanese buyers drank in the producing area.

A stunning suntan the Anasola Farm (Ana Sora) of the G1 Valley single Farm in Sidamo.

This bean can be described as a fried blueberry. It was finally sold on the shelves today.

Unlike ordinary Ethiopian coffee, there are many small coffee farmers who mix local blocks.

A small batch of production, followed by the name of a cooperative, processing plant or local village

Anasola Farm (Ana Sora) is a rare single-estate coffee in Ethiopia, covering an area of

About 250 hectares, located between 1900 and 2350 meters above sea level

The flavor is highly fermented, but with delicate blueberry aromas, sweet and thick palate, medium temperature

It still has a typical Sidamo rich coffee body with a good aftertaste and a long sweetness.

If you love coffee, don't miss it!

This batch of products comes from Anasola Farm (Ana Sora), the owner of the manor Israel Defga.

Judging from his name, he seems to be of Jewish blood, and he is already a second-generation operator. Founded in

In 2010, the manor was renamed in 2013. Today it has 250 hectares.

The land area is 150 hectares for coffee cultivation, with an average elevation of 1900 to 2300.

50 meters hillside, all coffee in the sun, after 2018, is expected to

The expansion of 100 hectares of coffee will use hot springs to produce washed beans. The manor is located

Along the Turo River, there are abundant water sources to solve the problem of washing water sources. Anasola.

The farm is located in the Guji district, and the rise of the Guji district can be said to be several in Ethiopia in recent years.

One of the important trends, Shakisso, is a well-known example.

However, the mode of operation of Anasola Farm can be said to be unique and completely different.

One level. The rise of Guji District can be said to have its inherent primitive conditions.

The residents near the manor are Oromo People (* Oromo, see bets), mostly coffee.

The family of small farmers, the manpower support of this manor comes from the help of these small coffee farmers.

Guji Zone has always been a production area worthy of considerable attention.

The development in recent years has also confirmed that the rise of Guji producing areas is indeed the development of Ethiopia in recent years.

One of the important trends. In addition to beans from larger producing areas, such as Humbela, Shaquiso, etc.

There are also excellent beans from a processing plant or even a single manor, which is a traditional Yega Xuefei producing area.

Beyond the reach of others. What's more, in terms of innovative treatments, there will be batches of honey treatment.

In addition to the recent focus of Gesha Village, the Guoji producing area has also become

An important hot spot. To understand the trends in Ethiopia, Guji can be said to be non-negligible.

Highlight.

Remarks:

Oromo People is the largest indigenous people in Ethiopia, with a population of about 38 million.

It accounts for about 40% of Ethiopia's total population, and its mother tongue is called Oromo Language.

Oromo is a nation / word because it occupies a certain place in the population and history of Ethiopia.

So it is common to see words with Oromo as the root, for example, the largest administrative officer in Ethiopia.

Region, the Oromia Region across the Great Rift Valley (Great Rift Valley)

The largest coffee cooperative organization in Ethiopia today is Oromia Coffee Farmers.

Cooperatives Union (OCFCU for short). The last emperor of Ethiopia-Haile Selahi

(Haile Selassi) purely in terms of lineage, the Oromer lineage occupies the largest clan (but he is still on the throne.

Mainly from her grandmother's royal lineage-the Amara Amhara lineage, which is now Ethiopian

Mandarin is the language of the Amara (Amharic).