Introduction to the flavor and taste of the manor with the characteristics of Xidamo Sun Xizo, African boutique coffee
Flavor: floral notes, citrus, honey pineapple, sweet and rich taste
Production area introduction
Because of the different soil composition, microclimate and countless native coffee varieties, the coffee produced in each town has obvious differences and characteristics because of the diverse coffee flavor in Sidamo. Shakiso Coffee is located in the Guji Wei producing area of Ethiopia's Sidamo province. This producing area did not often appear in front of everyone in the past. As the Nekisse coffee series launched by 90 +, an internationally renowned raw bean merchant, was widely praised in the market, and this kind of coffee came from the Shaquiso producing area, which was still unknown to everyone at that time, it repeatedly attracted the attention of the whole coffee market.
Shaquiso deviated from most of the coffee growing area and became a unique micro-producing area. Its uniqueness lies in the rich sweetness of the coffee, which is even more impressive with delicate floral aromas and tropical fruit flavors, so we recommend it to you.
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Vietnam is rich in Robusta total output has been "the world's second largest coffee producer" for many years!
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Vietnam is not the beginning to grow coffee beans, before, it has always been an agricultural country like China, and later became a French colony, the French brought coffee beans, the weather in southern Vietnam is very suitable for growing coffee beans, from then on the Vietnamese produced coffee beans and sold them to all parts of the world, Vietnam itself.
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Introduction to the flavor description of Panamanian rose Chapoquet Flower Butterfly Coffee with Super High performance-price ratio
Panama is a Central American country bordered by Costa Rica to the west and Colombia to the east. Anyone who knows anything about individual coffee should know that Panamanian coffee is famous in the coffee world as the geisha Geisha (the name of Rosa) in the Emerald Manor. It can be said that it is a country that strives for excellence in coffee and is rich in high-quality coffee. Panamanian coffee is famous for the rosy summer of the Emerald Manor, while
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