World's Top Coffee beans: introduction to the Flavor and taste of Kenya AA Coffee Variety
AA (Kenya Ngariama AA), Kenya: the indispensable coffee in the world's recognized and most advanced Arabica coffee series is Kenya AA. AA here refers to the size, appearance and density of raw beans; the rating ranges from the AA of the largest raw bean to the T of the smallest raw bean. Kenyan coffee, the largest for AA grade, contains the most oil, which is unique to Kenya and can induce strong aroma. Most of Kenyan AA coffee is treated by washing.
Flavor: fresh and sweet fruit flavor, BlackBerry flavor, with bright, complex, fruity flavor and grapefruit aromas.
Palate: with excellent medium mellow, crisp and refreshing taste.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Sidamo 90 + Dre Ella (Flower language) Coffee beans treated with honey introduce flavor description
Ethiopian coffee is called the coffee of the wilderness, and a cup of Ethiopian coffee can bring you a primitive experience you've never had before. Ethiopia has unique natural conditions suitable for growing all imaginable varieties of coffee. According to the above four different modes of production, Ethiopian coffee can be divided into nine major coffee producing areas, including five boutique coffee areas.
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Connoisseur's Cup Kenyan Coffee details the grades of Kenyan raw beans
The caffeine in different producing areas has its own subtle flavor due to the difference of microclimate. Kenyan coffee, known as the cup of connoisseurs, is famous in the coffee industry for its rich aroma, bright and vibrant acidity, full and elegant mellowness and red wine flavor. Kenya also has a unique way of grading coffee beans, according to the altitude of the origin, the size of the beans and the defects of the beans.
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