Flavor characteristics of Nicaraguan Coffee how to better taste the flavor and taste of Nicaraguan coffee
Nicaraguan coffee has excellent quality and taste, and it is also among the top coffee beans in the world and enjoys a good reputation. In terms of flavor characteristics, Nicaraguan coffee has moderate acidity, mild taste and delicious aroma.
Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. The suitable climate provides an excellent growth environment for the cultivation of coffee.
High-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is a pillar industry in Nicaragua, producing nearly 100,000 tons of coffee beans every year. Many people who have tasted Nicaraguan coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is full-bodied, smooth and delicate, with a slightly bitter finish, like a faint taste in a wine.
When tasting Nicaraguan coffee, it is best to drink cold water first, so that you can better feel its mellow taste. Drink coffee while it is hot, because the tannins in Nicaraguan coffee are easy to change during cooling, and the taste becomes sour, which will affect the flavor of the coffee. You can add the right amount of sugar, and then add cream.
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Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) those Mayans who left an immortal chapter for human civilization in ancient times, although mysteriously disappeared overnight, their history has become the past that we have no chance to experience, but in the present, there is only one thing we can really touch the Mayan world. It's Ann.
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