Coffee utensils-- how to choose and buy milk pots
The common sizes of ─ are 300ml, 350ml, 600ml, and even a little bit larger, but generally not needed.
The shape of the pot body ─ is generally a little wider at the bottom than at the top, but there are some wide and narrow in the middle, which is not conducive to milking, so it is recommended to be used as decoration.
Spout groove ─ is divided into long groove type and short groove type, long groove can play the role of collecting milk bubbles, pull up will be easier to control.
Spout shape ─ sharp round wide narrow, choose round and wide, it is best that the spout has an outer bend, such a spout will be easier to control the stability of milk bubbles.
Hold the ─ connection type and separate type, some round and some square, everyone's hands are different, take it and try it.
But the most important thing is to choose a milk pot first, do more practice, don't be unfaithful, just one milk pot will be fine.
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Solve the problem of pressing pot coffee grounds
When making coffee in the French kettle, there will be some coffee grounds, even if there are no granular coffee grounds, the fine coffee grounds will make the coffee cloudy, and the sediment like fine mud can usually be seen at the bottom of the coffee pot after drinking it. The reason for these coffee grounds is that the coffee powder is too fine or the coffee is pressed too fast.
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Eight uses of coffee that you don't know.
Legend has it that caffeine accelerates metabolism and reduces cellulite accumulation. To remove cellulite yourself, just mix the used hot coffee grounds with coconut oil and apply it to the skin in a circle for a few minutes and then rinse off.
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