Coffee review

The award-winning record of the information material of Biya Manor in Guatemala the flavor characteristics of washed Vera Saatchi coffee

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Guatemala Biya Manor introduction Las Minas Mountains are located in eastern Guatemala, there are countless treasures belonging to Guatemala. In addition to the natural forest ecosystem and wildlife, it is rich in gold and jade veins, making the treasures of the Las Minas Mountains famous in Central America. To protect this mountain forest,

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Introduction of Pia Manor in Guatemala

The Las Minas Mountains are located in eastern Guatemala and contain countless treasures belonging to Guatemala. In addition to the natural forest ecosystem and wildlife, it is rich in gold and jade veins, making the treasures of the Las Minas Mountains famous in Central America. In order to protect this mountain forest, the Las Minas Mountains have now been planned as a Guatemalan national park. In the early days, the Las Minas Mountains were out of touch with coffee cultivation because of their high altitude and latitude and cold. However, with the influence of Greenhouse Effect, high-altitude boutique coffee cultivation is gradually found in the Las Minas Mountains, of which the most famous is this Biya Manor (La Bella). Bella means "beauty" in Spanish, and it also accurately describes this beautiful manor. Pia Manor was one of the first high-altitude boutique coffee estates to be grown in the Las Minas Mountains, and this emerging micro-producing area began to have a place in the C.O.E Cup after it came to the fore in Guatemala. Located on the southern slopes of the Las Minas Mountains, the volcanic island chain in southern Guatemala isolates moisture from the Pacific Ocean, while the northern mountains block moisture from the Atlantic Ocean, making the microclimate very dry. However, Biya Manor has unique conditions, there is a gurgling water spring in the manor, so that the manor has abundant water for irrigation and excellent washing treatment all the year round. After four generations of efforts of the manor family, Biya Manor now has outstanding experience and wisdom in seed selection, planting, harvest and treatment. At the same time, the manor attaches great importance to environmental conservation: using solar energy to drive drying facilities, recycling water, earthworm hatching trough (to improve soil fertility by natural composting); improve the quality of life of manor workers: provide medical assistance, education, living environment and related social welfare services.

C.O.E Award record of Pia Manor in Guatemala

Ranked 13th in 2013

Ranked fifth in 2016

Introduction to Vera Saatchi of Piya Manor in Guatemala

Vera Saqi (Villa Sarchi) is a new variety naturally mutated from Bourbon. Driven by the new variety program of the Guatemalan Coffee Association, the chief manors in various producing areas have gradually begun to try out the trial planting and harvest of new varieties of Vera Saatchi in recent years. Biya Manor is one of the successful cases. Guatemala's high-altitude high-quality boutique coffee is honored for its richness, excellent balance of sour and sweet, cleanliness and sweetness; the Vera Saatchi variety of Biya Manor is a classic. Dry aromas of nuts and dark chocolate, with a sweet and sour balance between dark peaches and plums and sugar on the palate.

Description of Vera Saqi Coffee Flavor in Biya Manor

* Manor: La Bella Pia Manor

* Award winning record: 2016 C.O.E fifth prize winning manor

* producing area: Las Minas Mountains

* breed: Vera Saqi (new long-bodied variety)

* treatment: washing

* soil: clayey soil

* Annual rainfall: 2000-3000mm

* planting altitude: 1500 m

* flavors: dry aromas of deep red peach and plum, fruit notes, roasted nuts, black sugar and dark chocolate, Body full-bodied caramel sweet

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