Introduction to the flavor and taste of washed coffee beans in Nebilyer production area of Nabiya Valley
Nabiya Valley (Nebilyer Valley): Nebilyer production area, 1350 meters above sea level, distributed farmers planting and picking, Kuta treatment plant unified washing refinement. Flavor introduction: orange sweetness, lemon, toffee flavor, green tea tail
Taste description: the taste is smooth and clear
- Prev
What does the M ·B ·C ·F on the Blue Mountain barrel mean? the flavor of Mavisbon Manor in the Blue Mountains of Jamaica.
Every time it is freshly baked, I can see the beauty of its beans and the soft fragrance of peanuts. Mavis Bank Jamaica Blue Mountain No. 1 coffee beans imported freshly roasted black coffee, or a rare good thing dug from the legal production areas of Jamaica's three blue mountain coffee M.B.C.F. (Marvis Bond Manor) has always been the guarantee of the highest quality. The processing plant of this estate not only has 40% of Jamaica.
- Next
Coffee bean flavor classification table bitter, sour, sweet, neutral, mellow coffee beans
For professional baristas, please pay attention to the taste classification of coffee beans in the coffee workshop (Wechat official account cafe_style): sour taste: mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high real estate, Guilimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washing advanced new bean bitterness: Java, Manning, Bogot á, Angola,
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?