Ethiopian Haierashi-Kaibedo processing plant story material washing the flavor of Capedo coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
What does Haile Selahi mean?
"Haile Serrahi" was originally the name of the last Ethiopian emperor known as the "Lord of Lions". The emperor was born at the end of the 19th century and led Ethiopia out of European imperialism in the 20th century. He is a mixed national hero and dictator. To this day, Haile Selassie is still regarded by some believers as the Messiah (Savior) appointed by God.
Introduction of Kaibeido treatment Plant
The coffee is produced by about 65 farmers in Sidama's Dara. Dara is on the southern border of the Gedeo district, Aleta Wondo is in the northwest, and Hula is in the northeast. All coffee farmers live near the city of Kebado. The high altitude of Dara creates an ideal microclimate for excellent coffee. All coffee is disposed of by private farming, which means that they do not belong to any cooperative. After selecting the ripe coffee cherries, they took the coffee cherries to the Capedo processing plant for grading and pre-shelling of washing treatment. Then, according to the climate, the date was fermented in water for 36 hours. It is then dried on a high shelf to remove the silver skin. It can be stored in the warehouse in about 10 days.
Description of the Flavor of Ethiopian washed Haier Selahi Cabedo G1 Coffee
Product name: Ethiopia Haile Selassie Washed Kebado G1
Land: Dara, Sidama
Processing plant: Kebado
Management: washing
Level: G1
Flavor description: flowers, yellow lemon, passion fruit, honey sweetness, tea, sugar water, yogurt.
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