The Blue Mountain Coffee Manor in Myanmar is worthy of the name of the same name as the Blue Mountain in Jamaica.

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Blue Mountain Coffee Manor

Located on a scenic steep slope of 1200-1400 meters above sea level, Blue Mountain Coffee Manor is as famous as the award-winning gourmet coffee of the same name as the aerial view of the town of Pyin Oo Lwin. Its coffee beans are mixed beans of three varieties: SL-34 bourbon from Kenya, natural hybrid S795 from India and Lanshan with low yield. S795, which originated in India, is a hybrid of S228 (a natural hybrid of Arabica and Liberka in nature) and Kent Kent (a Tibica hybrid found in India). It is best known for its cup balance and slightly emitted mocha aroma. SL-34 originates from Kenya in Africa, while Blue Mountain is a unique variety of Typica. It is of excellent quality, rich in lemon and flower aromas, and has a sweet finish.

Climbing to the Blue Villa Park, we can see an unprecedented sight of colorful flowers and fruit trees. This is a very unique place, the beauty of nature is breathtaking, at the very least, we are stunned by the beauty in front of us!

When you enter the coffee farm, you will arrive at the home of our guide and owner. The house on the steep slope of the Coffee Manor is definitely the leader of the local modern architecture. We later learned that the building was not only designed by the owner of the manor, but also built by him, and even the coffee bean processing plant owned by the Mandalay Coffee Group Coffee Group in the town was built by him.

After enjoying a series of wonderful visual feasts, we reached the top of the hills of the Blue Mountain Coffee Manor. From then on, in the town at the foot of the mountain, we could see the Golden Pagoda Temple (pagoda) in the middle.

Back to the coffee itself.

The park is full of silver oaks and Hawaiian fruit trees that provide shade for coffee trees, adding to the different amorous feelings of the coffee farm. These intertwined plants are scattered all over the garden, bringing a unique charm to the original simple coffee growing environment. From a functional point of view, the fallen leaves of these trees can also provide important micronutrients for the soil. they can also be said to be natural fertilizers for coffee trees and block strong winds.

The harvesting team of Blue Mountain will not harvest the cherries by hand until the cherries become more ripe crimson, making the coffee taste rich and changeable. Its flavor has dark chocolate and clove aromas.