Analysis of sustainable management plan of Myanmar Jinils Coffee Jinils Coffee Introduction

Genius Coffee

Genius Coffee Coffee is located in Ywar Ngan District, Southern Shan State, Myanmar. The local soil and climate are very suitable for growing coffee, and its coffee can really show the growing environment. Ywar Ngan is located in the plateau area, and the way of life remains as simple and beautiful as ever. The local farmers are Danu hill tribesmen who work as hard as their ancestors on the land inherited by their ancestors. The coffee producers in Ywar Ngan District are all small coffee farmers with less than 5 hectares, distributed in 115 villages, forming several micro-producing areas. Aware of the inseparable relationship between land, people and communities in the region, Genius Coffee focuses on fair trade, works closely with small coffee farmers to produce high-quality coffee beans, and allocates 10% of its profits to surrounding villages to help them develop their plans. In addition, Genius Coffee Coffee is certified by American USDA and European Organic EU.

Country of production: Myanmar

Coffee bean varieties: Catuai and S795

Treatment method: washing

Altitude: 1300-2200m

Environmental sustainable management

Environmental sustainability is the core concept of Genius Coffee. The shade provided by various tree species in the area is conducive to the development of biodiversity, and its fallen leaves and coffee shells can be used as fertilizers. Genius coffee is committed to improving the yield of environmentally friendly coffee, while taking into account the surrounding environment and cultural friendliness.

Product introduction

Genius' boutique coffee is a mixture of Kaduai and S795 coffee beans. Kaduai is an Arabica mixed-race breed. Its coffee tree is short and has a good ability to resist natural disasters. It is suitable for planting at high altitudes. It was first cultivated in 1949 by the Brazilian Institute of Agricultural Research (Institute Agronomico de Campinas). It has a delicate and clean sour taste. S795, which originated in India, is a hybrid of S228 (a natural hybrid of Arabica beans and Libica beans in nature) and Kent Kent (a Tibica hybrid found in India). It is best known for its cup balance and slightly emitted mocha aroma. These coffee trees grow on small farmland at an altitude of 1300 to 2200 meters above sea level. when harvested, all cherries are artificially picked and sorted. Because Ywan Ngan strictly forbids the use of pesticides, Genius coffee is guaranteed to contain no chemicals and use natural fertilizers.