Does Iskandar in Sumatra, Indonesia, come from Lake Toba or Lake Tawa?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Search Iskandar and you will find that there are two producing areas in Lake Lake Toba or Lake Lake Tawar, but these two areas are not similar. How can there be two producing areas?
Ikanda was originally planted in Lake Tawa near Aceh province in Sumatra and was treated under the technical guidance of La Minita. However, the quality of coffee was affected because of the conflict between Aceh and the government. Later, TP Volpoki transferred the plant to the south of Lake Dorba and searched Raminita's website. The bean is no longer in its name, but it is still hand-selected three times. The raw bean is full and beautiful with green apple aroma.
Take the main axis of Mantenin grass and dried herbs, the aroma is very obvious when grinding; the front part has a little lipstick-like rouge flavor, after the entrance, the dried herb aroma rises, and dark chocolate and pine appear in the middle, with warm creamy aroma and thick greasy feeling. Due to the three-time manual shaving of defective beans, the cleanliness is good, the aftertaste is also very good, and the overall trend is three-dimensional, full and thick.
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Sumatran Coffee production area introduction-Sumatran Blue Eye Mantenin picking treatment
Communication of professional baristas follow the coffee workshop (Wechat official account cafe_style) the best coffee in Sumatra comes from two places: the region near Lake Tawar in Aceh province north of Sumatra and the mountains that surround Lake Toba further south. Because many sharecropper producers and use their unique semi-washing treatment and lack of iron in the soil, so in the new
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