The coffee at Fairfield Manor in Zimbabwe is so excellent that no one knows why.

Among the coffee plantations is a coffee estate called Le Fer, which is particularly interesting. This estate is not very big but a family owned estate. The coffee fruits here are hand-picked, and the quality is excellent, and the high-quality coffee beans are dried by the sun. Coffee school in the course of coffee learning, said that the cultivation of Arabica coffee trees here about 170 hectares of land. The soil here is especially suitable for the growth of coffee trees, and the altitude is relatively high. There is sufficient rainfall all year round, and the longevity of coffee trees is particularly vigorous. Zimbabwe's coffee beans are of special quality, both in terms of quality and production. Compared with Kenya's AA coffee beans, they are not inferior. The coffee beans produced here have a special smooth and refreshing taste, and there are different fruit flavors in them, which make people miss it all the time after drinking.

Indian coffee is a coffee that is very popular with coffee families. There are many reasons why Indian coffee is loved by so many people, but the most important one is that coffee production here uses a new technology. This technology also has a nice name called "monsoon" process. This process is mainly reflected in the production and processing of coffee beans in a process of application. Students at the barista school learn during coffee classes that coffee beans used to be transported by sailboat, just like passengers and cargo. It takes a very long time, sometimes months, to reach your destination. In this process, the quality of coffee beans is inevitably affected by air and temperature, so these reasons will make fresh coffee beans change in color and taste, usually the color of coffee beans will change, from the original green to a yellow, so it will change in appearance.