Introduction to Coffee Flavor of Consuelo Manor in Pranada, Colombia
Manor Information:
Villa: Consuelo
Farmer: Herley RojasAlvarez
City: Pranada Planadas
Land area: Tolima Tolima
Processing method: washing
COE ranking: 16th
Varieties: Castillo 80%, Colombia 20%
COE score: 86.60
The evaluation committee evaluates the price:
Aroma / flavor (Aroma/Flavor)
Chocolate chocolate, raisin raisin, waffle waffles, red currant red currant, cantaloupe jam jammy melon, grape grape, cherry cherry, apricot apricot, lime lime, green apple green apple, orange orange,sweet tea sweet tea
Acid (Acidity)
Malic acid malic, citric acid citric, layered structured, Babbitt pear Bartlett pear
Other (Other)
Rich Rich, lingering long after taste, silky silky, sweetness sweetfinish
Introduction to the manor:
Herry Rojas Alvarez has been involved in coffee cultivation for 35 years. His parents began to teach him to love coffee and contribute to the coffee field when he was young, and now he has finally become one of the coffee experts who can cultivate high quality coffee.
This is the second time he has participated in the Cup of Excellence, and this time he has passed the preliminary selection of the online auction. Herry Rojas Alvarez was born in the Planadas region, where he grows coffee and other crops. He has two children and is busy teaching them the experience and knowledge of growing coffee. He is only in the fifth grade, but he says Cup of Excellence is a person who can learn about coffee and make people understand the value of efforts to improve quality.
Brief introduction of evaluation organization
The Cup of Excellence (COE) extraordinary Cup project and trademarks are currently owned and managed by the Alliance for Coffee Excellence American boutique Coffee Alliance (ACE, a non-profit organization). Every year, ACE and the extraordinary Cup Project (Cup Test Competition) hold national cooperation to complete the cup screening and online auction of high-quality coffee, and to suggest and promote anything related to the improvement of coffee quality, in order to select a model of high-quality coffee in the host country and exchange experience for the industry to learn.
At present, the countries hosting the Cup of Excellence Cup testing events are:
1. Brazil Brazil
2. Burundi Burundi
3. Colombia Columbia
4. Costa Rica Costa Rica
5. El Salvador El Salvador
6. Guatemala Guatemala
7. Honduras Honduras
8. Mexico Mexico
9. Nicaragua Nicaragua
10. Rwanda Rwanda
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Introduction, tasting and flavor description of coffee in Narino, Colombia
Colombia is the most northwestern country in South America. It is one of the three largest coffee producers in the world. Colombia gained its independence from Spanish colonial rule on July 20, 1810. The population is 43.6 million, 1.14 million square kilometers. The place where this coffee bean is produced is called Narino Narino. Narino is a member of southwestern Colombia
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Introduction to the flavor and unique environment of Maisuohan Cody Manor, Godagu County, Karnataka, India
Hankodi AAA producing area: Kodagu County, Karnataka, India. Name: Hancode Hankodi Manor planting height: altitude 1000 m-1500 m Climate: average annual rainfall 2500 mm harvest time: 11-January of the following year treatment: washing treatment product features and taste: Hancodi has a 500ha coffee estate, located in Godagu County in southern India.
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