Introduction to the flavor and unique environment of Maisuohan Cody Manor, Godagu County, Karnataka, India

Maiso Hancody AAA

Producing area: Godagu County, Karnataka, India

Name of the manor: Hancode Hancody Manor

Planting height: 1000 m-1500 m above sea level

Climate: average annual rainfall of 2500 mm

Harvest time: 11-January of the following year

Treatment: washing treatment

Product features and taste:

Hancody has a 500-hectare coffee estate, located in Godaku County in southern India, an ideal coffee-growing plateau with an ideal climate and fertile soil. Coffee trees are planted mainly in the shade of tall trees to avoid excessive temperature and direct exposure to the sun, affecting the quality of coffee beans. Hancody Manor is unique in that it can produce 600 tons of high-quality Arabica coffee while maintaining strict quality consistency. In a strict soil and water conservation environment, the factory and planting conditions comply with local environmental regulations. In addition to high-quality coffee and high-quality black tea, pepper and cardamom are also planted across crops in the estate.

The unique growing environment of Hancody Coffee is the only one in India. It is grown in the shade to create a mild and not too sour coffee, with the aroma of caramel cream, the sweetness of maltose and a stable and gentle taste, and the green aroma of the aftertaste is loved by consumers. This creamy and fragrant feeling is the perfect presentation of Hancody coffee.