Coffee review

Introduction to the Origin of Indian Coffee introduction to the flavor and taste of MSR Manor Shiva Coffee (Masojin Brick)

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, The origin of Indian coffee for the Taiwan market, when it comes to Asian beans, people may directly think of Indonesia's gold Manning or Vietnam, but India is also one of the top coffee producers in Asia. India, a mysterious country, not only has a second population after China, but also ranks among the top coffee producers in the world. Indian coffee beans are not native.

The Origin of Indian Coffee

For the Taiwan market, when it comes to Asian beans, people may directly think of Indonesia's gold Manning or Vietnam.

But in fact, India is also one of the largest coffee producers in Asia.

India, a mysterious country, not only has a second population after China, but also ranks among the top coffee producers in the world.

Indian coffee beans are not native.

As early as the 16th century, a Muslim and Hindu named Baba Budan hid seven native coffee beans from Mecca, a Muslim shrine, back to Karnataka, South India.

Coffee trees have survived the challenges of pests and other external environments, and have been successfully planted in the Chikmagalur Hills and valleys of South India.

It also put an end to the situation in which Arabs monopolized the coffee market since the 15th century.

In memory of the brave man, the local government renamed the area Baba Budan, which is now a must for coffee pilgrims.

And MSR Manor is a private estate in Chikmagalur, Karnataka.

The altitude is about 1500mm 1pm 800, and the average age of the tree is more than 12 years.

Plenty of sun and plenty of moisture

MSR coffee is grown in a unique environment.

Shiva Coffee (Maso Gold Brick)

Top single beans from India

The monsoon Malaba, one of the two major items in India, was introduced yesterday.

Today, we are going to introduce another top Indian item, Mysore Nuggets Extra Bold.

This place is a gold mine in India, and the coffee it produces is called "Myso Gold Brick Nuggets".

The beans selected must be of the highest grade (18 clean and beautiful washed beans) before they can be called "Mysore Nuggets Extra Bold".

It enjoys a good reputation and a good reputation in Europe.

Flavor: roasted nuts, woody tea, caramel syrup, gentle taste, greasy and sticky

It has a good taste as a single drink, with sweet taste, rich oil and a hint of nutty taste.

Indian coffee is generally low in acidity, and so is the performance of the Maso Gold Brick, which is a good choice.

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