Introduction to the taste of yellow bourbon treated with honey from Camo Minas Gaojing Manor in Brazil

Yellow bourbon honey treatment!

Production information:

Country: Brazil / Brazil

Producing area: Camominas

Producer: Gao King Manor

Altitude: 1060-1290 m

Variety: Yellow Bourbon / Yellow bourbon

Treatment: honey treatment

Baking degree: medium baking

Flavor: orange and apricot taste, soft and sweet acidity, extremely rich palate, with sweet taste of hazelnut, chocolate and maple syrup in the middle and back.

30kg linen bag, the information label is very clear, the more special is "Honey honey treatment", generally Brazilian boutique beans are common is "Pulped Natural peel sun"

The moisturizing plastic bags in linen bags are also self-printed by Carmocoffes.

Although the Brazilian beans are small, they are quite beautiful and well-proportioned.

Gao King Manor is only 16 years old and can only be regarded as a small and medium-sized estate in Brazil. Robson Vilela, the owner of the estate, offers extremely generous salaries for 13 regular employees and has maintained a record of "zero employee turnover" since 2007.

Fazenda Alta Vista is located in the town of Cristina in the Carmo region of southern Brazil, where Robson Vilela bought 84 hectares of land in 2001 to start his coffee business.

In general, when the coffee fruit is ripe, the skin changes from green to red, but Yellow Bourbon stays in the bright yellow appearance, so it is named after it! Huang bourbon was first discovered in Brazil and is now the winner of COE competitions. It is also a representative variety of Brazilian boutique coffee, with typical flavors of nuts, cocoa and citrus flavors.

Since the beginning of 2008, the Carmo region began to try honey treatment (Honey), which only removes the peel and retains pectin directly in the sun, which can not only reduce water consumption, but also bring out more fruit flavor and sweetness!

A lot of bananas are cross-planted in the manor, which can also be used as coffee shade in addition to economic benefits. Brazil suffered a drought in 2014, relying on these banana trees to protect and ensure the quality and yield of coffee in the coming year.