Description of coffee bean flavor and taste in Yunfu Farm, Uganda

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AA Cloud Waterfall Farm, Uganda

Coffee in ancient times was regarded as something that Ugandan soldiers had to chew before they entered the battlefield, because soldiers believed it would bring them courage and victory, and now science has proved that this is caused by caffeine.

Uganda is located in the source of the Nile is a landlocked country not off the sea in Africa, a country with dense green forests, lakes, wetlands and rivers rich in water resources, almost all administrative areas grow coffee, it is the tenth largest producing country in the world, but generally people do not know much about it, because the quality is somewhat different from that of other East African beans, because the terrain is difficult after coffee harvest and the construction of roads is backward. Often sent to the processing plant, the beans had fermented and stinked until the 1990 war stopped and Uganda began to develop transportation, and coffee became the most important agricultural product in the landlocked country.

Most of the coffee trees are robusta with strong growth, accounting for about 94%. Only 6% of the coffee is traditional Arabica, which is the same as Kenya, and the AA grade is the best. 2012 Direct Coffee is the most famous traditional Arabica bean in Uganda, which is AA, which is produced by Cloud Waterfall Farm (Sipi Falls) from Bugisu in the new season.

Property Characteristics: farm characteristics

Farm Farm: Sipi Falls Coffee Cloud Waterfall Farm

Name name: Sipi Falls AA

Grade level: AA

Country country: Uganda Uganda

Region: Mt Elgon

City City: Sipi

Altitude altitude: 1400-1900 m

Farm Size farm size: small coffee farmers who grow in small areas.

Harvesting Method: Hand picked is harvested by hand

Coffee Characteristics: coffee characteristics

Variety varieties: Bourbon bourbon SL14, SL28, Blue Mountain Lanshan

Processing System treatment: Full Washed washing drying on African viaduct

Aroma aroma / flavor flavor: cinnamon, fennel, pepper, packed tea, cereal flavor, honey, chocolate, brown sugar

Acid: citric acid, grapefruit, is a traditional thick coarse acid, not bright acid

Complex complexity and other other: fresh taste, strong taste, thick taste, with the taste of original coffee