Introduction to the Flavor of Sidamo Coffee from the processing Plant of Kenebata Durame Hill in Ethiopia

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G3 sun-dried beans from Kenebata Durame Hill processing Plant in Sidamo, Ethiopia

In Ethiopia, sun-dried beans will be distinguished by adding 3 and 4 after the name (3 is of better quality). After the coffee cherry is harvested, the peel and pulp will be dried in the bean drying field immediately until the coffee is dried to 16% moisture. It is not until the coffee is dried to 16% that it is dried in a dryer to achieve the same moisture content, and then the parchment or sheepskin is wrapped in parchment and rubbed repeatedly until the surface mucosa is removed. Polishing and drying this is the process of sun-dried beans. Some areas or farms in Ethiopia define G1 and G2 in proportion to defective beans, such as Hara and haze farms.

Sidamo, Ethiopia is the best producing area of sun-dried beans, producing many memorable sun-cured coffee, but the cup test score in the past can not be used as a reference for this year's purchase. The change of climate conditions in a small region determines this year's harvest. Because coffee beans are traditionally wild, women pick them up in the forest, this is the king of good coffee. Since March and April this year, cup tests in Ethiopia have found a lot of interesting small-scale farms. The Shishicho region is located on the highlands of southern Ethiopia, and the Kenebata hill farm is shared by 450 coffee farmers. Durame is one of the farms.

Property Characteristics: farm characteristics

Name name: Sidamo Kenebata Durame G3 Xiaoshan treatment Plant

Region producing area: Sidamo Shishicho

Country countries: Ethiopia Ethiopia

Grade level: G3

Altitude: 1700-1900m

Harvest period harvest time: October every year to January of the following year

Certification certification: all coffee without certification is non-toxic and organic.

Soil Type soil properties: PH5.2-6.2,

Coffee Characteristics: coffee characteristics

Variety variety: heirloom cultivars traditional native species of Yega

Processing System treatment: Dry-Processed sun exposure

Appearance appearance: Longberry rice-shaped 16-18 mesh

Aroma aroma / flavor flavor: cypress, rosewood, blueberry, pineapple, fermented flavor, honey, brown sugar, spice flavor

Acid quality: orange, tartaric acid, tartaric acid

The complexity of complex is similar to that of other: the juniper fragrance is very good, the taste is not rustic, the clean complexity is high, and the aftertaste is sweet with fruit filling.